Nuts…………..I Got Nuttin………

Dearest, Boo.  Whenever I think of “The Sound of Music” I think of singing.  When I think of singing I think of the song “How Do You Solve a Problem Like Maria?”  And when I think of “How Do You Solve a Problem Like Maria” I think of Mexican food and when I think of Mexican, I think of The Sound of Music”.  Confused?  Stick with me a bit and it will all become clear.

I have always enjoyed watching “The Sound of Music”.  The music just makes you want to sing along.  My favorite part in the “Sound of Music” has always been “How do you solve the problem like Maria?”  It’s a part of a song that seems to have buried itself in memory.  Even when I was in high school, Music class started with “doe a deer a female deer...” or “when you know the notes to sing…” I have even be known to sing this out loud when the words entered my mind, much to your embarrassment and dismay.  Of course, my singing was never limited to music from this movie.  One of our night time ritual, when you were wee tiny, was to climb into our glider rocker, cuddle under your blankie and I would sing to you.  Okay.  Maybe “sing” was not what you heard.

I will always remember the time when you were about eighteen months old and we were doing our rocking/singing ritual.  There I was, singing my heart out with some wonderful, endearing bedtime song to help end your day and get you ready to sleep.  You had such a pained look on your face and crying big, huge tears.  You were so desperately trying to tell me something, to get me to hear something, something that was clearly very important to you.  So, like the dear, wonderful Mother I am I stopped singing to hear what you had to say.  I looked at you tenderly and with all the mothering instincts I could muster asked you to tell Mama what was the problem.  You opened your hand, extended your arm and reached out for my lips for me to give your precious, sweet, little hand a kiss.  But no………your vicious claw was clamped down tight on my mouth and in a very clear voice said to me,  “No, no, Mommy.  No sing!”  No sing?? What was with this?  Was it the song?  Okay, I tried another song.  Again with the claw and the pleading.  After about five different songs, all causing the same reaction, my pea brain realized that it was my singing.  My singing was hurting your ears.  How humiliating was that?  I was living with a two year old Simon Cowell and you were clearly voting not to send me to Los Angeles.

I thought that your reaction was just that of a “terrible twos” and you would grow out of it, but just in case I tried not to sing in front of you.  However, as I was to learn, my singing had scarred you for life.  It was the summer of your eighth grade and I was one of the sponsors for your church youth group trip to Kansas City.  You all were in the back of the cvan laughing and talking and having a wonderful time.  I wanted to entertain myself, so I turned on the radio to a channel playing the “Golden Oldies” and started my song fest.  One of the girls in the front seat finally turned to me and told me that “Megan was right”.  Megan was right about what?  Your singing, you can’t sing.  Horrors!  You were right and have been right for years.  Oh well, that did not stop my singing.  I still sing in the shower and in my car where I am my own audience and you know what?  I am awesome!

Oops, I need to get back to the story.  One of the songs in “The Sound of Music” is “How Do You Solve a Problem Like Maria” makes me think of discipline.  And discipline makes me think of Mexican.  This is one of our favorite stories about you and your father.  For us it will always remain one of the greatest mysteries of life.  One of our favorite restaurants was this Mexican restaurant that was own and operated by a second generation Hispanic family.  They served one of the best and biggest tacos that we have ever had and you loved it.  We ate there at least two times a month for over a year and you always ordered the taco.  This taco filled a dinner plate and it was enough to feed the both of us and we did not leave hungry.  One time when you were about eight your paternal grandparents were visiting and we decided to take them there to eat.  You and I were so amazed, as your grandparents did not like to go anywhere where they could not order “American” food.  Eating pizza was a pretty risky and the only fast food place they truly enjoyed eating was at a McDonalds.

We were some of those parents that took their child with them when they went out to eat.  I know that every parent says it, but for us it was true.  You were never any problem at a restaurant.  We brought you things to do to entertain yourself until your food arrived and once it was there you were busy eating.  From a young age you were a “foodie” and loved eating out.  You knew how to behave in public and I cannot recall having any problems with you – just with your father.

Your taco came and you started to eat it the same way that you had dozens of times before – you picked it up.  It was at this point that your father told you to put it down and eat it with a fork and knife.  Both of us thought it was a joke, that he was kidding.  We both kind of smiled and you continued to eat your taco with your hands.  Your father reached over and pushed your hands back onto the plate telling you that he meant it.  If you touched it again with your hands you would have to go to the car and sit there alone without any dinner.  Neither of us believed him, as he had never had anything like this before.  You just looked at him with a defiant, incredulous look, raised your pointer finger and deliberately touched your taco!  This was the line in the sand and you had crossed it.  He pulled you out of your chair and took you to the car.  I just sat there, stunned, as we had never witnessed this behavior before from your father.  I was sure that he just took you outside to discuss the situation to end the embarrassment for all of us and you would both be inside shortly.  He came back alone.  I asked where you were and when he said you were in the car I left the table and went to be with you.  It was about thirty minutes later when they had finished eating and joined us in the car.  When asked he never would or could explain why he reacted that way.

It was a few months later that you and I were able to find humor in this episode and could laugh at it.  We have never been able to figure out what in the world caused your father to react this way and he never treated you that way again.  It’s now been almost twenty years later and we still laugh at it.  As to why he did what he did……….nuts, I got nuttin.  The good news is that this has not affected you – you still eat in restaurants, you still order tacos and you still eat them with your hands!  Joy Rising!!

Mexican  Ravioli

Prep time:     30 minutes

Cook time:     5 minutes

Source:         Patty

Ingredients:

  • 1# hamburger
  • 20 wonton wrappers
  • 1 jar of your favorite salsa
  • 1 can enchilada sauce
  • 1 c grated cheddar cheese

Directions:

  1. In skillet on medium low, brown hamburger.  Once browned add salsa and heat through.
  2. Place second skillet on low with one tablespoon of olive oil.
  3. Heat up the enchilada sauce either in saucepan on the stove or use your microwave.
  4. Place wonton wrappers on counter in two rows. Have a cup of water handy.
  5. Place one tablespoon of hamburger/salsa mixture on one wrapper.  Top with one teaspoon of cheddar cheese.
  6. Dip your fingers into the water and use them to wet the edges of the wonton wrapper.
  7. Place the second wonton wrapper over the first wrapper.
  8. Using your wet fingers press the edges of the two wrappers together to seal in the meat mixture.
  9. Place filled wonton wrappers into the hot oil and heat until slightly browned on both sides.
  10. Quickly dip the fried ravioli into the enchilada sauce to lightly coat.
  11. Place four ravioli onto plate and top with a sprinkle more of cheddar cheese.
  12. Place in microwave for a few second to melt the cheese.

Serve and enjoy.

Things That Go Together

My Dearest Boo,  So many things in life go together perfectly.  You cannot say one without the other; you cannot think of one without the other.  Like:   Up and down     left and right     right and wrong     north and south     cats and dogs     ying and yang     lock and key     Lucy and Ethel     Laurel and Hardy     Abbott and Costello     Cheech and Chong     Batman and Robin     Clark Kent and Lois Lane     Lone Ranger and Tonto     Popeye and Olive Oyl     Lady and The Tramp     Ginger Rogers and Fred Astaire     Tom Hanks and me     Sonny and Cher     Donny and Marie     Simon and Garfunkel     Mark Harmon and me     salt and pepper     pernut butter and jelly     mustard and catsup     biscuits and gravy     chicken and dumplings     bacon and eggs     potatoes and gravy     chips and dip     macaroni and cheese     milk and cookies     bees and honey.  Now, I have found the ultimate “go together”………………Star Wars and Star Trek!!!  If you copy and paste the link below the picture it will take you to the web page and you can then click on the picture to enlarge and clearly see my proof.

http://gizmodo.com/5405276/confirmed-r2+d2-finally-discovered-in-star-trek

Right or wrong (see what I mean!) when you were young we did not “baby down” our life.  You ate basically the same food we did; your schedule adjusted to our’s (that is until I realized that you were a night owl and I was a “lark”.  And it has not changed to this date.  You still can stay up all night and function passably the next day.  Me?  I need to be asleep by 10 p.m. and I am up and ready to go by 5 a.m.); and you went wherever we went, as much as possible.

We loved going to movies, so you did, too.  The easy movies were in the summer when we were able to go to the local drive-in (not the eating drive-ins, but in our town we had a place where you drove into a giant parking lot, hooked up a wire to the car for the movie audio, and sat comfortably in your car to watch the movie on a giant screen).   We just strapped you into your car seat, loaded up the diaper bag with any supplies we might need and away we went.  Once we got there I sat in the back seat with you until you fell asleep, which usually was before the movie started.  If, by chance, you were fussy all I had to do was to walk with you around the car and you quickly fell asleep.  What a perfect child you were!  However, soon came the Fall and Winter months – no drive in movies.  We decided to take our chances with you in the indoor theatre.  Again, we strapped you into your car seat, loaded up the diaper bags with any supplies we may need and away we went.  The only thing different was that I brought along your Snuggli sack.  In case you don’t remember this was this wonderful invention that the adult would wear that looked like several straps from the back that would wrap around the wearer, but had a pouch/bag in the front where you would put the baby.  Much like how a kangaroo would carry their joey.

During your infant days we had two students from Japan staying with us during the summer.  They were part of an orchestra from Tokyo that were on a exchange with our local university.  These two young men would just giggle when your head would poke up from the top of the pouch or when you tried to sit up.  It appeared like your neck was hyper-extended from your body.  They told us that it reminded them of a turtle poking it’s head out from it’s shell.  And I believe that you were totally entranced by these two.  Whenever they were around all you could do was to follow them with your eyes and you wanted them to come over to entertain you, which they did willingly.  It was so sad to see them go, but when they got back home they sent you a big package of treats from Japan.  I cannot remember all of them, but I do remember the baby kimono they sent.  It was white and had colorful, cartoon-like characters of turtles and frogs.  I wish I had some of the pictures we took of you in your kimono.

Okay, back to the movies.  The very first movie that I remember you being totally, and I do mean totally, in awe and fully engaged in was the second Star Wars movie, “The Empire Strikes Back”.   You were almost two months old when it was first released, so I am not sure if this happened at our first viewing of the movie or if it played again later that same year and we all saw it together again.  However, what I do remember clearly happening was that you sat up right on my knees, as close to the screen as you can get without climbing over all the seats in front of us.  Our cousin from Lexington, Edie, was there to witness this phenomenon.  I swear to you……….you were sitting there back as stiff as any board just staring at the screen.  Taking it all in.  At first I thought it was so cute.  My little Boo, at such a tender young age, could concentrate and focus for such a long time.

Why, I was sure that I had a budding genius on my hands.  Okay, if not a budding genius then maybe a George Lucas or Steven Spielberg or Peter Jackson (okay, maybe he wasn’t doing his directing thing at this time).  Alas, I believe what I was witnessing was the “Birth of the Geek”.  Yes, Geek.  I said it and I meant it.  My sweet, precious little girl is a geek.  At it was true.  You could not get enough of things like “Star Wars” or “Star Trek”.  You even enjoyed watching the original “Star Trek” episodes on television with Leonard Nimoy and William Shatner.  And then you moved on into computer geekiness.  Of that I am so thrilled, as it is like have my very own Geek Squad 24/7.

Every year for Christmas I give you a cookbook that I think you will enjoy and perhaps spur interest in cooking/baking.  Last year I gave you Giada DiLaurentiis “Everyday Pasta”.  We did get some great recipes out of the book, but I was the one doing the cooking taking directions from you.  Hey….maybe you do have some “directors” genius inside of you after all!  This year I gave you “The Star Wars Wookie Cookie Cookbook”.  Once again, you gave me direction on which of the recipes you would like us to try.  I decided to pick from your selection the one that starred my favorite charter from “Star Wars”.  When I finished it in no way looked like R2D2.  It looked nothing like the picture in the cookbook.  As a matter of fact, it looked more like Chewbacca caught in a Tatoonie sand storm.  I fully expected to see Lando Calrissian and Luke Skywalker to come running into the room having escaped from Jabba.   However, it may look like a failure, it tasted amazing.  You loved it.  Maybe, some day, they will serve this at Mos Eisley Cantina?  Joy Rising!!

R2-D2 Treats

Prep time:    15 mintues

Cook time:    5 minutes

Adapted by:   Me

Ingredients:

  • 1/2 cup white chocolate chips
  • 2 T chopped peanuts
  • 1 banana
  • 1 kit kat candy bar

Directions:

  1. Line a baking sheet with waxed paper
  2. Put chocolate chips into a heavy sauce pan.  Place the pan onto the stove, set to low.  Stir constantly until the chocolate is melted and smooth, about five minutes.  Remove from heat and set aside.
  3. Peel the banana and cut into piece about five inches long.  From one end cut down about two inches to make the “head” of the R2-D2.
  4. Using a uncooked spaghetti place one end into the banana “body”, leaving about one inch protruding.  Place the banana “head” onto the spaghetti, making the shape of R2-D2.
  5. Place the peanuts onto a flat dish.
  6. Break apart the kit kat candy bar.  If the pieces are too long for the banana “body”, cut them until they appear to be the correct length.
  7. Dip the banana “head” into the melted chocolate.  Then roll this into the chopped peanuts.
  8. Dip the flat side of the kit kat candy bar into the melted chocolate and attach to the sides of the R2-D2.  Place onto the waxed paper.
  9. Place into freezer for about fifteen minutes.

Enjoy!

Tradition-nnnn, Tradition…Tradition

Dearest Boo,  one of the many things we have in common is our love of musicals.  Especially the “old” musicals, like “Singing in the Rain”, “The Sound of Music”, “Joseph and The Amazing Technicolor Dreamcoat” and “Fiddler on the Roof”.

Set in 1905, Fiddler on the Roof takes place in Anatevka, a small Jewish village in Russia. The story revolves around the dairyman Tevye, his wife Golde, his five daughters  and his attempts to preserve his family’s traditions in the face of a changing world. When his eldest daughter, Tzeitel, begs him to let her marry a poor tailor rather than the middle-aged butcher that he has already chosen for her, Tevye must choose between his own daughter’s happiness and those beloved traditions that keep the outside world at bay. Meanwhile, there are other dangerous forces at work in Anatevka which threaten to destroy the very life he is trying to preserve.

(first lines spoken by Tevye)
”A fiddler on the roof. Sounds crazy, no? But here, in our little village of Anatevka, you might say every one of us is a fiddler on the roof trying to scratch out a pleasant, simple tune without breaking his neck. It isn’t easy. You may ask ‘Why do we stay up there if it’s so dangerous?’ Well, we stay because Anatevka is our home. And how do we keep our balance? That I can tell you in one word: tradition! Traditions, traditions. Without our traditions our lives would be as shaky as, as… as a fiddler on the roof!”

Traditions in families are so important and especially traditions for holidays.  When you were a wee little one I started the tradition of making an “egg” tree in our front yard just for you.  We would take the colorful plastic Easter eggs, poke a hole through the top side, string a looped cord through the hole and glue the top and bottom pieces together.  Then you would hang the eggs on one of your favorite trees in the front yard.  Every year we would have to get more eggs, as the tree had grown out more branches.  You were so thrilled when your friends would come by to see our tree and tell you.  One year it was super warm and you climbed the tree to decorate while in your swim suit.  I can still see the joy on your face the next day to see your picture in our newspaper!  Of course, the hardest part for you was always when we had to remove the eggs from the tree.  One year, some how, we missed an egg and never noticed it amongst all the leaves.  It stayed there until the cord rotted and the egg fell from the tree on it’s own.

Our tradition on the fourth of July was to have our friends gather in our back yard for our own fireworks display.  There were some years that we must have had 35-40 people who had pooled all their fireworks together.  The city where you grew up allows fireworks in the city limits and we all took advantage of that fact.  The men, who I suspect were all closet pyromanics, would purchase tons of fireworks – some even going to Missouri to get the illegal ones.  One year one of the men purchased a super, special treat and, like a five year old with a great secret, was so gleeful in letting us all know that his had to be the finale this year.  He kept running between the lighting stations to see how much longer before he was able to get his set up.  He reminded me of the little ducks that would go from side to side in a carnival shooting gallery.  Finally, he was able to get set up, putting it on a four inch thick board and covering the board with a metal bucket.  He made sure that he had the attention of the entire crowd and with a diabolical giggle let the fuse.  There was a loud explosion, the board went flying to one side and the bucket lifted off into the sky.  When it was safe he ran to find the board and bucket to show them off to the crowds.  The board had a four inch diameter whole through it and the bucket, well, it was a good thing that we knew it started out as a bucket because it sure did not look like a bucket now.  It was a mangled mess.  The men were all impressed when he shared the fact that he had lit off an M-80.

Another holiday tradition was on Halloween.  You never liked going out to get the treats.  You would much rather spend time decorating our home for all your little friends to see.  You would have on your Halloween costume and I would take your picture with each of your friends as they came to our door.  The decorations were not always successful, but we did have fun.  One year we put dry ice in a cauldron, but it failed.  We had too large of a cauldron and too little ice.  Not much effects there to be seen.  One of your favorite memories was the year that we decorated our player piano with fake cobwebs.  Our player piano operated with a disk, not the paper rolls.  We purchased a disk that would play “scary” type of music.  You would watch from the window for the trick or treaters to come down the walk and would race to hit the play button on the piano.  That was so much fun for you.

At Christmas time, when you were younger, you always wanted to help decorate the tree.  You had your favorite ornament, a grandfather clock, that you HAD to put on before any other ornaments.  And if we forgot and started to put on other ornaments you would get so upset.  We had to take off all the ornaments until you put on the clock and this took fovever, as you are a Little Miss Perfection.  In your mind the clock ornament had to be in the exact same place every year.  One would think that this would not be that much of an ordeal, but one would be wrong.  Even though you would say that it had to be in the same spot, it would still take you an unreal amount of time to hang the clock.  To this day neither one of us can remember why this was “the” ornament that started the “trimming of the tree”.

Of course, with each holiday there was always the traditional food that we had to prepare.  Easter was ham, which you did not like so you never ate it, Thanksgiving was the turkey and Christmas was prime rib.  The scariest part of prime rib is it’s expense.  If you screwed it up $50.00 just went out the door and that would mean a meal of plain mashed potatoes (no drippings to make gravy), broccoli with cheese sauce, some kind of roll and a dessert.  Every year I would fix a pretty great prime rib, so why this year did I decide to tempt the fates and play with tradition?  Maybe I was heady with the spirit of Julia Child?  Maybe I was still feeling the need for change?  Whatever it was I did give in to temptation.  I found a recipe online for the “Best Prime Rib”.  And I am a sucker for any recipe that claims to the “best”.

In the past I would rub salt and pepper on all sides of a 4# prime rib and then sprinkle flour on it’s top.   This would bake at 400 degrees until it seared (about 20-25 minutes), then I would turn down the oven to 325 degrees for another 1.5 hours.  Perfect every time.  Pretty easy and straight forwards………..there is a perfectly true saying “if it ain’t broke, don’t fix it”.  Why did I want to “fix” something that “ain’t broke”????

Results?   This was what the roast looked like after 7 hours of baking at 170 degrees, not medium at all.  And not a wonderful picture.  Would I try this again?  Yes, as I was able to get two slices from the sides and put the roast back into the oven for another two hours.  It was perfect and very juicy.  I only let it “air-dry” for about six hours and I am guessing that was the problem.   Oh well, guess you can teach an old dog a new trick – Joy Rising!!

Perfect  Prime  Rib

This recipe works for prime rib roasts any size from 2 ribs to 6 ribs. Plan on 1 pound of bone-in roast per guest (each rib adds 1.5 to 2 pounds to the roast). For best results, use a dry-aged, prime grade or grass-fed roast.

To further improve the crust, allow it to air-dry, uncovered in the refrigerator on a rack overnight before roasting. Seasoning with salt up to a day in advance will help the seasoning penetrate the meat more deeply. If timing goes off and your roast is ready long before your guests are, the roast can be re-heated by placing in a 200°F oven for 45 minutes before continuing with step 2.

Ingredients

1 standing rib roast (prime rib), 3-12 pounds (see note above)
Kosher salt
Freshly ground black pepper

Procedure

1. Preheat oven to lowest possible temperature setting, 150°F or greater (some ovens can’t hold a temperature below 200°F). Season roast generously with kosher salt and fresh ground black pepper. Place roast, with fat cap up, on v-rack set in large roasting pan. Place in oven and cook until center of roast registers 120°F on an instant-read thermometer for medium-rare, or 135°F for medium. In a 150°F oven, this will take around 5 1/2 to 6 1/2 hours. In a 200°F oven, this will take 3 1/2 to 4 hours.

2. Remove roast from oven and tent tightly with aluminum foil. Place in a warm spot in the kitchen and allow to rest for at least 30 minutes, and up to an hour and a half. Meanwhile, preheat oven to highest possible temperature setting (500°F to 550°F)

3. 10 minutes before guests are ready to be served, remove foil, and place roast back in hot oven and cook until well-browned and crisp on the exterior, 6-10 minutes. Remove from oven, carve, and serve immediately.