▢ 2 sticks unsalted butter, room temperature, 1 cup
▢ 1 cup brown sugar
▢ ½ cup granulated sugar
▢ 2 large eggs
▢ 1 tsp vanilla extract
1 c raisins
Instructions
In a mixing bowl, combine the all purpose flour, oats, baking powder, baking soda, cinnamon and salt.
In a separate mixing bowl cream the butter, brown sugar, and granulated sugar together with a mixer on medium speed for 1-2 minutes.
Add in the eggs and vanilla extract, mix again on low. Gently add in the dry ingredients, mixing on low or by hand just until combined.
Add in the raisins. Mix. The dough will be thick.
Use a cookie scoop to drop dough balls on a silicone mat lined baking sheet. Place the cookies about 3 inches apart on a silicone lined baking sheet and refrigerate for 15 minutes. Preheat the oven to 350ºF.
Bake for 11-12 minutes. The cookies will look underbaked when you pull them out of the oven, but they will continue to bake on the hot cookie sheet.
