Tuna Salad https://www.youtube.com/watch?v=TdcqnUTu7Tg

Posted on by
Reply

1 can Skipjack chunk tuna, don’t strain off all the juice, save if needed at end

1 can Albacore solid tuna, don’t strainf off all the juice, save if needed at end

2 -3 stalks celery, chopped

1 shallot, chopped

120g mayo

S&P

relish

3g Celery seed

Sprinkle MSG or splash of Soy Sauce

In bowl add the tuna

Mix and break up into same size chunks

Add in aromatics

Mix together

Add mayo, stir and decide if you need more mayo

Add in salt and other spices

Taste and adjust seasonings

Sit in fridge overnight

Before using, taste to see if you need to add more seasonings

Avgolemono Sauce sweetcdesigns keeps 2 days

Posted on by
Reply

Ingredients

  • ¼ cup Juice of 2 large lemons
  • 1 cup warm chicken broth
  • 3 eggs
  • 2 egg yolks
  • Fresh Greek oregano finely chopped (optional)
  • Salt to taste
  • Black pepper to taste

Instructions

Whisk Eggs

  • In a bowl, whisk the eggs and yolks until smooth and slightly frothy.

Add Lemon Juice

  • Whisk in the fresh lemon juice until fully combined.

Temper the Eggs

  • Slowly pour in the warm chicken broth, a little at a time, whisking constantly to prevent curdling.

Heat Gently

  • Transfer to a saucepan and cook over low heat, stirring constantly, until slightly thickened and silky. Do not boil.

Finish and Serve

  • Season with salt and pepper, stir in oregano if using, and serve immediately.

Notes

  • Always temper eggs slowly
  • Do not boil the sauce
  • Use fresh lemon juice
  • Stir constantly while heating
  • Best served immediately
  • Reheat gently

Nutrition

Calories: 42kcal | Carbohydrates: 1g | Protein: 3g || Sodium: 135mg || Fiber: 0.02g | Sugar: 0.4g 

Viral Trader Joe’s Chili Crisp Dumpling Bake

Posted on by
Reply

Ingredients

  • 1 can of Coconut Milk
  • 3 tablespoons of Soyaki
  • 1⁄2 Bottle of Trader Joe’s Thai Red Curry Sauce
  • 4 Cloves Garlic,Minced
  • 2 Handfuls Baby Spinach
  • 1 package of Trader Joe’s Frozen Pork or Chicken Gyoza Potstickers
  • For Garnish:
  • Green Onions
  • Trader Joe’s Chilli Onion Crunch

Instructions

  1. In a glass casserole dish, mix the coconut milk, soyaki, curry sauce & garlic until it’s combined.
  2. Add the 2 handfuls of spinach & then the potstickers on top.
  3. Cover with aluminum foil & bake at 400°F for 35 minutes. Remove foil and bake for another 10
    minutes.
  4. Top with chopped green onions & chilli crunch.