1 can Skipjack chunk tuna, don’t strain off all the juice, save if needed at end

1 can Albacore solid tuna, don’t strainf off all the juice, save if needed at end

2 -3 stalks celery, chopped

1 shallot, chopped

120g mayo

S&P

relish

3g Celery seed

Sprinkle MSG or splash of Soy Sauce

In bowl add the tuna

Mix and break up into same size chunks

Add in aromatics

Mix together

Add mayo, stir and decide if you need more mayo

Add in salt and other spices

Taste and adjust seasonings

Sit in fridge overnight

Before using, taste to see if you need to add more seasonings