Ingredients

• 4 skinless, boneless chicken breast halves
• 4 ounces Dijon mustard
• ¼ cup teriyaki sauce
• ¼ cup bacon bits
• ½ cup grated Parmesan cheese

Directions

• Step 1Preheat oven to 400 degrees F (200 degrees C).
• Step 2Place chicken in a 9×13 inch baking dish. Slather mustard evenly over chicken, then pour teriyaki sauce evenly over all. Sprinkle with bacon bits, then cover with cheese.
• Step 3Bake at 400 degrees F (200 degrees C) for 30 minutes.