Aimee’s Quick Chicken


  • 4 skinless, boneless chicken breast halves
  • 4 ounces Dijon mustard
  • ¼ cup teriyaki sauce
  • ¼ cup bacon bits
  • ½ cup grated Parmesan cheese


  • Step 1Preheat oven to 400 degrees F (200 degrees C).
  • Step 2Place chicken in a 9×13 inch baking dish. Slather mustard evenly over chicken, then pour teriyaki sauce evenly over all. Sprinkle with bacon bits, then cover with cheese.
  • Step 3Bake at 400 degrees F (200 degrees C) for 30 minutes.

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