A journal of food, love and memories to my darling daughter
- 4 skinless, boneless chicken breast halves
- 4 ounces Dijon mustard
- ¼ cup teriyaki sauce
- ¼ cup bacon bits
- ½ cup grated Parmesan cheese
- Step 1Preheat oven to 400 degrees F (200 degrees C).
- Step 2Place chicken in a 9×13 inch baking dish. Slather mustard evenly over chicken, then pour teriyaki sauce evenly over all. Sprinkle with bacon bits, then cover with cheese.
- Step 3Bake at 400 degrees F (200 degrees C) for 30 minutes.