Ingredients

• 1 can of Coconut Milk
• 3 tablespoons of Soyaki
• 1⁄2 Bottle of Trader Joe’s Thai Red Curry Sauce
• 4 Cloves Garlic,Minced
• 2 Handfuls Baby Spinach
• 1 package of Trader Joe’s Frozen Pork or Chicken Gyoza Potstickers
• For Garnish:
• Green Onions
• Trader Joe’s Chilli Onion Crunch

Instructions

1. In a glass casserole dish, mix the coconut milk, soyaki, curry sauce & garlic until it’s combined.
2. Add the 2 handfuls of spinach & then the potstickers on top.
3. Cover with aluminum foil & bake at 400°F for 35 minutes. Remove foil and bake for another 10
   minutes.
4. Top with chopped green onions & chilli crunch.