Ingredients

• 4 garlic cloves, minced
• 1 tablespoon hoisin sauce
• 1 tablespoon Dijon mustard
• 1 tablespoon ketchup
• 2 tablespoons lite soy sauce, divided
• 6 teaspoons honey, divided
• 1 (3/4-pound) pork tenderloin
• Vegetable cooking spray
• 2 teaspoons rice vinegar
• 1 teaspoon sesame oil
• 1 teaspoon chili garlic sauce
• 1/2 cup chopped green onions
• 1/4 cup chopped fresh cilantro
• Garnish: fresh cilantro sprigs

How to Make It

Step 1 Stir together minced garlic, next 3 ingredients, 1 tablespoon soy sauce, and 2 teaspoons honey.

Step 2 Spoon garlic mixture evenly over pork, rubbing well into pork.

Step 3 Place pork on a rack coated with cooking spray in an aluminum foil-lined roasting pan.

Step 4 Bake at 350° for 30 minutes or until a thermometer inserted into thickest portion registers 155°. Remove from oven; cover pork loosely with aluminum foil, and let stand 10 minutes.

Step 5 Cut pork diagonally into slices. Place slices on a serving platter.

Step 6 Whisk together vinegar, sesame oil, chili garlic sauce, remaining 1 tablespoon soy sauce, and remaining 4 teaspoons honey. Drizzle evenly over pork. Sprinkle evenly with onions and cilantro. Garnish, if desired.