1 box cornbread stuffing uncooked (Stove Top or Pepperidge Farm)
1 cup chicken broth
4 Tbsp melted butter
Preheat oven to 350ºF. Lightly spray a 9×13-inch pan with cooking spray.
Spread chicken in the bottom of the dish. In a separate bowl, mix together the cream of chicken soup, cream of celery soup and sour cream. Spread over the chicken.
Sprinkle the uncooked stuffing over the soup mixture, (note: if herb packet is not mixed with stuffing mixture, top stuffing with herb packet). Mix together the broth and the melted butter and pour evenly over all.