2 cups Bread Flour

1 cup Semolina Flour

1/4 tsp Yeast

1 tsp Salt

1.5 cups Water –

Combine all ingredients into a large bowl. –

Cover the bowl with plastic wrap and set in a warm place to rise for 18-24 hours.

Dough will double in size. -Remove dough from the bowl and place onto a well-floured surface. –

Sprinkle more flour onto the dough and fold the dough over itself three times. –

Shape the dough into a ball and cover with a towel.

Dough can also be placed back into a well floured bowl and covered. –

Preheat the oven to 450 degrees Fahrenheit. -Place a lidded dutch oven pot into the oven for 20 minutes. –

Remove pot from oven and sprinkle in semolina flour. Corn meal can be used as well. –

Add your dough to the pot and replace the lid.

-Place dutch oven back into the preheated oven and bake for 30 minutes. –

After 30 minutes, remove lid from the dutch oven and bake the bread uncovered for 15 minutes. –

Remove bread from dutch oven and let the loaf cool until room temperature. –

Slice your bread and enjoy!