Churro Chips


  •  Bag of Sea Salt Kettle Chips
  •  1/4 cup Granulated Sugar
  •  2 teaspoons Ground Cinnamon
  •  1 tablespoon Melted Butter
  •  Cookie Sheet


  1. Pour the bag of Kettle Chips onto a prepared (we used parchment paper) cookie sheet.
  2. A teaspoon at a time, drizzle the melted butter over the Kettle Chips.
  3. In a small bowl, mix the Granulated Sugar and the cinnamon.  Add cinnamon to taste.
  4. Sprinkle the chips with the Cinnamon Sugar.
  5. Toss the chips to get them coated with the cinnamon sugar.

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