3 whole eggs, beaten –
2 tablespoons Spiceology S’mores Blend –
½ cup heavy cream –
1/8 teaspoon kosher salt –
Marshmallow cream –
Beat eggs with Spiceology S’mores Blend.
Add cream and salt.
Use brioche sliced bread and dip in batter, soaking each side for 5-10 seconds.
Heat a cast-iron pan over medium heat and melt 1 tablespoon of butter.
Cook soaked bread for 1-3 minutes on each side.
Sprinkle more S’mores spice blend on toast and serve with Marshmallow cream and maple