Aunt Julie’s Spinach Artichoke Dip


½ c chopped sun dried tomatoes

1 14oz. Can artichoke hearts, chopped

1 10oz bag frozen spinach, thawed and squeezed dry

8 oz cream cheese, room temperature

8 oz sour cream

¼ c grated Parmesan cheese

4 oz Feta cheese, crumbled

½ c onion, chopped

1/3 c mayonnaise

1 T red wine vinegar

2 garlic cloves, grated

S&P to taste


Place sun dried tomatoes into 1 c water in microwave for 3 min. Set aside

Mix cream cheese, sour cream, mayo, onion, Feta Cheese, S&P together in bowl

Add the Parmesan cheese, artichokes, garlic and vinegar into bowl and mix together

Add in spinach and mix together

Add in tomatoes (drained) with the above mixture

Place in deep dish and bake in microwave on high for 12 minutes or in 350 degree oven 20 min

Serve with veggies or tortilla chips

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