Ingredients

• 1 – 8 ounce package light cream cheese, softened
• ½ cup sour cream
• ½ cup fresh salsa (I used Sabra)
• 1 teaspoon garlic powder
• ½ teaspoon chipotle chili powder
• ½ teaspoon sriachi sauce
• ¼ cup each chopped green, red, and yellow sweet pepper
• ½ cup chopped black olives
• 1 cup sharp cheddar cheese
• 8 tortillas – use any flavor you wish!

Instructions

1. Beat cream cheese, sour cream, salsa, and seasonings together in a small bowl until smooth. Stir olives, peppers, and Cheddar cheese into the cream cheese mixture.
2. Spread about ½ cup of cream cheese mixture onto each tortilla. Roll each tortilla like a jelly roll; wrap in plastic wrap. Refrigerate for 2 hours to overnight. Cut into 1-inch slices.