A journal of food, love and memories to my darling daughter
- 2 center-cut, bone-in pork chops, 1 ½ – 2 inches thick (DuRock chops from Fareway)
- 2 tablespoons brown sugar
- 1 tablespoon paprika
- 1 ½ teaspoons salt
- 1 ½ teaspoons fresh ground black pepper
- 1 teaspoon ground mustard
- ½ teaspoon onion powder
- ¼ teaspoon garlic powder
- 1–2 tablespoons olive oil
- Preheat air fryer to 400 degrees for 5 minutes
- Rinse pork chops with cool water and pat dry completely with a paper towel.
- In a small bowl, mix together all the dry ingredients.
- Coat the pork chops with olive oil and rub in the mix. Rub it in well and liberally. Use almost all of the rub mix for the 2 pork chops.
- Cook pork chops in air fryer at 400 degrees for 12 minutes, flipping pork chops over after 6 minutes.