Ingredients

• 2 ounces semisweet chocolate, chopped
• 1/2 cup water
• 1/2 cup butter, softened
• 1 cup packed brown sugar
• 2 large eggs, room temperature
• 1 teaspoon vanilla extract
• 1-1/2 cups all-purpose flour
• 3 tablespoons chai tea latte mix
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup sour cream
• FROSTING:
• 1 cup confectioners’ sugar
• 1 tablespoon butter, softened
• 1 tablespoon chai tea latte mix
• 1/2 teaspoon vanilla extract
• 4 to 5 teaspoons 2% milk

Directions

• 1. In a microwave, melt chocolate with the water; stir until smooth. Cool slightly. In a large bowl, cream butter and brown sugar until light and fluffy. Add 1 egg at a time, beating well after each addition. Beat in vanilla, then chocolate mixture.
• 2. Combine the flour, latte mix, baking soda and salt; add to creamed mixture alternately with sour cream.
• 3. Transfer to 3 greased 5-3/4x3x2-in. loaf pans. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to a wire rack to cool completely.
• 4. For frosting, combine the confectioners’ sugar, butter, latte mix, vanilla and enough milk to achieve desired consistency. Frost tops of loaves.