Ingredients

• ▢ 6 ounces Pineapple Juice
• ▢ 1/2 cup Apple Cider Vinegar
• ▢ 1/2 cup Olive Oil
• ▢ 1/4 cup Worcestershire sauce
• ▢ 1/4 cup Brown Sugar
• ▢ 1 tablespoon Italian Seasoning
• ▢ 1 tablespoon Garlic
• ▢ 1 tablespoon smoked paprika
• ▢ 1 tablespoon kosher salt
• ▢ 1/2 tablespoon black pepper ▢

Instructions 

• Whisk all ingredients together in a bowl or measuring cup.
• Transfer to a large bowl or heavy duty zip top bag.
• Add pork chops and marinade for 4 hours or overnight.
• Cook pork chops any way you wish and discard marinade.

Notes

Marinade can be made up to 5 days in advance. Store in an airtight container, refrigerated until ready to use.