Hot Creamy Turkey Dip

Serve with Thanksgiving Chips


  • 8 ounce cream cheese
  • ⅓ cup mayonnaise
  • ⅛ teaspoon garlic salt
  • 8 ounces ground turkey
  • 1 tsp chicken/turkey rub
  • 2 T dried cranberries
  • 2 T turkey gravy
  • ½ cup chopped parsley
  • ½ cup grated Parmesan cheese


  1. Preheat oven to 350 degrees.
  2. Saute ground turkey in a pan on medium high heat.
  3. Sprinkle the chicken/turkey rub over the ground turkey.
  4. Saute ground turkey until browned.
  5. In a bowl add the dried cranberries and gravy for about 30 minutes.
  6. Chop cranberries into small pieces. Save the gravy.
  7. Cream together cream cheese, mayonnaise, reserved gravy, and garlic salt.
  8. Add cranberries and turkey.
  9. Spread into bottom of a small baking dish.
  10. Top with parsley and grated Parmesan cheese and bake until lightly browned and warmed throughout, about 10 minutes.
  11. Serve warm.

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