Serve with Hot Creamy Turkey Dip
4 cups kettle-cooked potato chips
1 cup store-bought canned fried onions
1/2 cup dried cranberries
2 teaspoons turkey gravy powder
1 teaspoon poultry seasoning
1/2 teaspoon ground sage
- Place the chips in a microwave-safe bowl. Heat until the chips are warm to the touch, yet still very crunchy, about 1 minute.
- Meanwhile, combine the onions, cranberries, gravy powder, poultry seasoning and sage in a large mixing bowl. Add the hot chips and toss until evenly and generously coated. Serve immediately.