Chicken and Velveeta Cheese Dip


  • 1 pound processed cheese (such as Velveeta┬«), cubed
  • 14 ounce can diced tomatoes with green chile peppers, drained
  • 3 cups rotisserie chicken, shredded or cubed
  • 1/4 cup green onion, diced
  • 1 cup black beans, rinsed and drained
  • 1 tablespoon taco seasoning mix
  • 2 tablespoons jalapeno pepper, minced
  • 1/3 cup sour cream


  1. Heat oven to 350┬░F.
  2. Place all ingredients into the skillet. Stir to combine.
  3. Place in oven for 5 minutes, then stir again.
  4. Cook for 10 minutes and stir. If cheese is not fully melted, cook another 5 minutes.
  5. Serve with tortilla chips

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