INGREDIENTS

• 1 pound processed cheese (such as Velveeta®), cubed
• 14 ounce can diced tomatoes with green chile peppers, drained
• 3 cups rotisserie chicken, shredded or cubed
• 1/4 cup green onion, diced
• 1 cup black beans, rinsed and drained
• 1 tablespoon taco seasoning mix
• 2 tablespoons jalapeno pepper, minced
• 1/3 cup sour cream

INSTRUCTIONS

1. Heat oven to 350°F.
2. Place all ingredients into the skillet. Stir to combine.
3. Place in oven for 5 minutes, then stir again.
4. Cook for 10 minutes and stir. If cheese is not fully melted, cook another 5 minutes.
5. Serve with tortilla chips