Servings3 /4 cup

Ingredients

• 1/2 cup ponzu
• 3 tablespoons canola oil
• 2 tablespoons sesame oil
• 2 tablespoons rice wine vinegar
• 1 tablespoon grated ginger
• 1 teaspoon honey
• 3 cloves garlic minced or pressed
• 1/4 teaspoon crushed red chili flakes optional

Instructions

1. Add all of the ingredients to a jar with a fitted lid and shake well until combined, or stir with a whisk.
2. Sauce can be refrigerated for up to 2 weeks.