Asian Marinade and Master Sauce

Servings3 /4 cup


  • 1/2 cup ponzu
  • 3 tablespoons canola oil
  • 2 tablespoons sesame oil
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon grated ginger
  • 1 teaspoon honey
  • 3 cloves garlic minced or pressed
  • 1/4 teaspoon crushed red chili flakes optional


  1. Add all of the ingredients to a jar with a fitted lid and shake well until combined, or stir with a whisk.
  2. Sauce can be refrigerated for up to 2 weeks.

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