Makes 3 cups For the three of us, I cut recipe in half

INGREDIENTS

• 2 -3 tablespoons cornstarch
• ¹⁄₄ cup brown sugar, packed
• ¹⁄₄ teaspoon ground ginger (or a bit of fresh minced ginger)
• 2 cloves garlic, minced
• ¹⁄₂ cup soy sauce or 1/2 cup tamari soy sauce
• ¹⁄₄ cup cider vinegar or 1/4 cup white vinegar
• ¹⁄₂ cup water
• 1 ¹⁄₂1 1/2 cups beef broth or 1 1/2 cups chicken broth (I use chicken broth if my stir fry will have chicken, etc.)

DIRECTIONS

• Combine all ingredients in a large glass jar with a lid.
• Screw lid on.
• Shake well.
• Can store in fridge up to 2 weeks.
• Shake well before using.
• To use sauce: stir fry your vegetables and meat as desired, add appropriate amount of sauce, bring to a boil, boil for 1 minute or until slightly thickened.
• Serve.