Oven: 400 degrees Total Baking time: 40 min
Ingredients:
4 leeks cut in half and washed
3T olive oil
1 tsp salt
1/2# Prosciutto
1/2# Gruyere Cheese
2 T butter, cut into cubes
½ c chopped walnuts
Directions:
Saute leeks in skillet covered with water
When “soft” remove from skillet and let cool
Butter 9×13 oven baking dish
Place leeks into baking dish
Sprinkle with salt
Pour Olive Oil over leeks
Layer slices of Prosciutto onto top of leeks
Place in oven 20 minutes, until Prosciutto crispy
Remove from oven and top with butter
Top with Gruyere Cheese and walnuts
Put back into oven until cheese melted, about 20 minutes