Leek and Prosciutto Gratin

Oven: 400 degrees Total Baking time: 40 min


4 leeks cut in half and washed

3T olive oil

1 tsp salt

1/2# Prosciutto

1/2# Gruyere Cheese

2 T butter, cut into cubes

½ c chopped walnuts


Saute leeks in skillet covered with water

When “soft” remove from skillet and let cool

Butter 9×13 oven baking dish

Place leeks into baking dish

Sprinkle with salt

Pour Olive Oil over leeks

Layer slices of Prosciutto onto top of leeks

Place in oven 20 minutes, until Prosciutto crispy

Remove from oven and top with butter

Top with Gruyere Cheese and walnuts

Put back into oven until cheese melted, about 20 minutes

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