Trader Joe’s Potsticker Stir Fry



  • 1 (16-ounce) bag frozen Trader Joe’s Stir-Fry Vegetables
  • 1 (16-ounce) bag frozen Trader Joe’s Chicken Gyoza Potstickers
  • 1 cup Trader Joe’s Gyoza Dipping Sauce
  • Kosher salt and freshly ground black pepper, to taste


  1. Heat 2 tablespoons olive oil in large skillet over medium-high heat.
  2. Add vegetables, season with salt and pepper, and stir-fry until almost tender, 3 to 5 minutes.
  3. Push to the side and place the potstickers pleat-side up in a single layer in the open space.
  4. Fry for 3 minutes.
  5. Add a splash of water, cover, and steam for 3 minutes.
  6. Add the gyoza sauce, toss everything to coat in sauce, and serve.

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