SERVES 4

INGREDIENTS

• 1 (16-ounce) bag frozen Trader Joe’s Stir-Fry Vegetables
• 1 (16-ounce) bag frozen Trader Joe’s Chicken Gyoza Potstickers
• 1 cup Trader Joe’s Gyoza Dipping Sauce
• Kosher salt and freshly ground black pepper, to taste

INSTRUCTIONS

1. Heat 2 tablespoons olive oil in large skillet over medium-high heat.
2. Add vegetables, season with salt and pepper, and stir-fry until almost tender, 3 to 5 minutes.
3. Push to the side and place the potstickers pleat-side up in a single layer in the open space.
4. Fry for 3 minutes.
5. Add a splash of water, cover, and steam for 3 minutes.
6. Add the gyoza sauce, toss everything to coat in sauce, and serve.