Ingredients

• 6 pork chops
• 1 cup cream of mushroom
• 1/2 cup plain greek yogurt
• 1/3 cup chicken broth
• 12 red potatoes (small)
• 2 apples (large)
• salt/pepper

Instructions

• Place the pork chops in the slow cooker.
• Mix the cream of mushroom, greek yogurt, chicken broth, and salt/pepper.
• Pour over the pork chops.
• Cut the potatoes into halves and place over the pork chops.
• Set slow cooker to cook on high for 2.5 hours (or low for 5 hours).
• Half way through cooking, cut the apples into small cubes and place over the pork chops.
• Serve and enjoy or freeze for later!