Slow Cooker Pork Chops with Potatoes and Apples


  • 6 pork chops
  • 1 cup cream of mushroom
  • 1/2 cup plain greek yogurt
  • 1/3 cup chicken broth
  • 12 red potatoes (small)
  • 2 apples (large)
  • salt/pepper


  • Place the pork chops in the slow cooker.
  • Mix the cream of mushroom, greek yogurt, chicken broth, and salt/pepper.
  • Pour over the pork chops.
  • Cut the potatoes into halves and place over the pork chops.
  • Set slow cooker to cook on high for 2.5 hours (or low for 5 hours).
  • Half way through cooking, cut the apples into small cubes and place over the pork chops.
  • Serve and enjoy or freeze for later!

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