Ingredients

• 1 lb cooked ground beef
• 1 medium onion chopped
• 1 can corn drained
• 8 oz can tomato sauce
• 2 (14) oz cans diced tomatoes
• 1 small can green chilies
• 1 tablespoon chili powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon crushed red pepper flakes
• 1/4 teaspoon paprika
• 1 teaspoon ground cumin
• 1 teaspoon sea salt
• 1/2 teaspoon black pepper

Instructions

• Place all the ingredients in a freezer bag, stir well, and freeze until ready.
• Place in crock pot and cook on high for one hour.
• Cook on low for 4-6 hours.
• Serve with shredded cheese, cilantro, chopped green onions, corn chips, or your favorite toppings!

Notes

Write on the bag: “Taco Chili, Cook high 1 hour, Cook low 4-6 hours”- so you don’t forget!