Crispy and Tender Baked Chicken Thighs

Prep: 10 min Bake: 1 hour Temp: 350 degrees


8 bone in chicken thighs, with skin (you can use boneless, skinless just adjust baking time*)

1/4 tsp garlic salt

1/4 tsp onion salt

1/4 tsp dried oregano

1/4 tsp ground thyme

1/4 tsp paprike

1/4 tsp ground black pepper

OR: use 3 T Italian Seasoning


Preheat oven to 350 degrees

Line a baking sheet with aluminum foil and spray with cooking spray

Arrange chicken thighs on the prepared baking sheet

Combine all the seasonings together in a small container/bowl. Mix thoroughly

Sprinkle spice mixture liberally over chicken thighs

Bake chicken in the preheated oven until skin is crispy, thighs are not longer pink at the bone, and the juices run clear. OR use an instant read thermometer registers 165 degrees

*NOTE: If you are using boneless/skinless thighs, lightly coat in flour, shaking off excess flour. Then sprinkle with the seasonings

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