Rotel Sausage Dip


  • 2 pounds breakfast sausage 1 regular and 1 HOT work well-Jimmy Dean’s
  • 4 8-ounce packages cream cheese
  • 2 cans around 20 ounces Rotel-like tomatoes with juice
  • Juice of 1-2 limes optional


  • Spray a slow-cooker with nonstick spray and set the temperature to LOW.
  • Add the tomatoes, their juices, cream cheese and lime juice (if using) to the slow-cooker. Mix well and place the lid on top.
  • In a large skillet, set over medium heat, cook the sausage until browned. Drain the sausage and add it to the cheese/tomato mixture; mix well and replace the lid.
  • Heat until the cheese has melted, stirring every 15 minutes; about 1 hour. Once the cheese has melted, set the slow-cooker to warm and stir about every 30 minutes.
  • Serve with Tostitos, your favorite crackers and/or your favorite sliced vegetables.
  • Enjoy!


Leftovers can be cooled to room temperature, kept in an airtight container and refrigerated up to 5 days.

Add chiles for extra spiciness! 

You can cook this dip on the stove top, make sure you use a large skillet with high sides.

Serve with crackers, chips or veggies.

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