INGREDIENTS

Nutrition

• 2 teaspoons finely minced garlic
• 1 tablespoon Dijon mustard
• ¹⁄₂ cup balsamic vinegar
• ¹⁄₄ cup hot water
• 1 tablespoon sugar
• 1 tablespoon olive oil
• salt and pepper

DIRECTIONS

• In a small bowl or food processor combine garlic and mustard until well mixed.
• Whisk in balsamic vinegar, hot water and sugar.
• Slowly add in olive oil mixing until emulsified.
• Add salt and pepper to taste. Use immediately or cover and refrigerate.
• Feel free to substitute different vinegars and seasoning to your own taste.