Prep: 10 min Bake: 1 hr 30 min Oven Temp: 350 degrees Serves: 4

INGREDIENTS

Cooking spray

2 c. long grain rice

1 (10.5-oz.) can cream of chicken soup

1 (10.5-oz.) can cream of mushroom soup 

1 c. water

1 tsp. dried oregano

4 boneless skinless chicken breasts

Kosher salt/Freshly ground black pepper

1 (1-oz.) package onion soup mix

Freshly chopped parsley, for garnish

DIRECTIONS

1. Preheat oven to 350° and grease a 9”-x-13” baking pan with cooking spray. In a large bowl mix together rice, soups, water, and oregano then pour into baking dish. 
2. Season chicken with salt and pepper then place on top of rice mixture. Sprinkle onion soup mix over chicken then cover with aluminum foil and bake 1 hour and 15 minutes, or until chicken is cooked through and rice is tender.
3. Garnish with parsley before serving.