Oven: 350 F or Grill (preferred method) Marinade: 8 hr up to overnight

Ingredients:

3 T cider vinegar

3 T coarse ground mustard

3 cloves garlic, minced

2 T lime juice, about 1 lime

3 T lemon juice, about 1 lemon

½ c packed brown sugar

1 ½ tsp salt

½ tsp black pepper

1/3 c oil

6 boneless, skinless chicken breasts (about 2 3/4#)

Directions:

Stir together cider vinegar, mustard, garlic, lime juice, lemon juice, brown sugar, salt and pepper in a bowl.

Stir in oil

Add cider mixture and chicken to a large zip top plastic bag, seal the bag, squeezing out excess air, and turn to coat.

Chill, covered, at least 8 hours or up to overnight.

Preheat your grill (preferred method) or oven to 350 degrees F

Remove chicken from marinade and discard marinade.

Lightly oil your grate and grill chicken 6-8 minutes per side, or until juices run clear and and instant read thermometer inserted into thickest part registers 165 degrees F.

If doing in oven, start checking after 30 minutes.