Baked Tuscan Chicken


4 boneless skinless chicken breasts, pounded to same thickness

1 T oi

½ tsp Italian seasoning

¼ tsp paprika

1/8 tsp black pepper

Cream Sauce:

1 c heavy cream

2 tsp minced garlic

1 tsp corn starch

¼ tsp salt

1/8 tsp black pepper

1/3 c sundried tomatoes (chopped) or 2 T tomato paste

¼ c shredded parmesan cheese

½ c fresh spinach


Preheat oven 425 degrees

Place chicken breasts in 12×9 baking dish

Combine ½ tsp salt, Italian seasoning, paprika and 1/8 tsp pepper.

Drizzle chicken with oil and rub with seasoning

Whisk together cream, garlic, corn starch and salt until combined.

Stir in sundried tomatoes and Parmesan cheese

Pour around the chicken

Bake 425 degrees for 16-20 minutes, until 165 degrees

Remove pan from oven and stir spinach into sauce

Cover the pan and allow the chicken to rest fro 10 minutes while spinach wilts

Uncover and serve

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