Turkey Meatloaf


1 tbsp. extra-virgin olive oil 

1 large onion, chopped

Kosher salt & Freshly ground black pepper

3 cloves garlic, minced

1 tbsp. finely chopped rosemary

1 tsp. chopped thyme leaves 

2 lb. ground turkey

3/4 c. bread crumbs

1/2 c. milk

2 tbsp. Worcestershire sauce 

1 large egg

1/2 c. Whole Milk Ricotta

1/3 c. ketchup 

2 tbsp. brown sugar


  1. Preheat oven to 325° and lightly grease a large deep baking dish with cooking spray. In large skillet over medium heat, heat oil. Add onion and cook until soft, about 5 minutes. Season with salt and pepper then stir in garlic and herbs. Cook until fragrant, 1 minute. Remove from heat and let cool slightly.
  2. In a large bowl, mix ground turkey, breadcrumbs, milk, Worcestershire, Ricotta, egg, and cooked vegetables until combined. Season with salt and pepper.
  3. On prepared baking dish, form meat mixture into a loaf. In a small bowl, stir ketchup and brown sugar until combined, then brush over loaf. Bake until internal temperature reaches 160°, about 1 hour 20 minutes.

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