I Got My Geek On……..My Flag is Flying High

Dearest Boo……….Happy Pi Day!  It’s true; I have gone to the Dark Side….I have gone to the Geek Society.  It was so much fun telling you “Happy Pi Day” and you had no idea.  Yeah!  I got one over my resident Geek.

And I even have my own Geek Code:

GO d-@ s:+ a++ C@ U---? P--? L? E? !W++@ !N* !o-- K--? w@ !O--- !M-- !V-- PS@ PE@ !Y !PGP- t@ !5 !X- !R- tv+@ b++@ DI++ !D-- !G e++>$ h->$ r@ z+

I have no idea what it really says, based on the questions I had to answer it probably means “One Giant Idiot”.  The code generator asked how good was my knowledge of Unix, Perl, Linux, Emacs, USENET Oracle, Kibo, and VMS.  Heck, most of those things I have never head of before in my entire life.  I was just pleased that I know what “Pi” means.  It ‘s the ratio of the circumference to the diameter of a circle; approximately equal to 3.14159265358979323846.  Math, you say that word and my eyes glaze over, a giant knot grow in my stomach, and I am searching for food to help eliminate the pain.

What I can understand are Pi jokes.  And here are some for your laughing pleasure

  • Q:  What do you get when you cut a jack o’lantern by its diameter?
  • A:  Pumpkin Pi!
  • Q:  What do you get when you take green cheese and divide its circumference by its diameter?
  • A:  Moon Pi.
  • Q:  What do you get when you take the sun and divide its circumference by its diameter?
  • A:  Pi in the sky.
  • Mathematician:  “Pi r squared”
  • Baker:  “No pies are round, cakes are squared!”

Oh, gosh I kill me sometimes!  Okay, you may not think these are funny, but I know that your cousins Colton and Shea are “ROFL”.

National Pi Day has only been a “holiday” since March 11, 2009 – so, using my all knowing math skills – this is it’s second celebration.  When I was online “Googling” to find more information about Pi and why it is important to me here is some things that I did find interesting.

“Pi Day” was so designated to be March 14, as this is the birth day of Albert Einstein.  I found a website on BBC News explaining how we all use pi every day in our lives and why it is so important:

“Pi shows up everywhere. In mathematics, pi appears in many fundamental equations that have nothing to do with circles. In science, pi is inextricable from measuring everything from ocean waves to economic statistics.

Pi is found in the very measurements of the Great Pyramid at Giza. And if you divide the length of a river from source to mouth across a gently sloping plane by its direct length “as the crow flies”, you’ll find pi.

Pi also appears where you least expect it. Religious scholars point to the Old Testament which, when describing the measurements of Solomon’s Temple, implies that pi is only three. In the transcripts of the famed OJ Simpson trial, you can find arguments between the judge and an FBI agent about the actual value of pi.

For a time, Givenchy offered a men’s cologne emblazoned only with the symbol. Nobel Prize winner Wislawa Szymborska (Polish) wrote a poem about pi, and pop star Kate Bush sang 100 digits of pi on her album Aerial.

In this age of high-tech precision instruments, where we assure ourselves that perfection is attainable, pi is an ever-present, sometimes grating reminder that there are puzzles that can be solved and there are mysteries that, perhaps, can not.”

I also know that pi can mean “private investigator” and in my book the very best PI is

Hubba Bubba, Baby.

For me, the most important thing to know about pi is “You can’t spell “happiness” without “pi.”  So, for me pi is important, because it brings “happiness” into my life.   And how did I use pi today?  Why by making a pie and using pi be cut it into nice, even slices!   The best part?  Sharing it with you and your cousins, Kim, Stuart, Colton and Shea.  Joy Rising!

The Best Chocolate Cream Pie You Ever Ate

Prep  Time: 20 minutes

Cook  Time: 4 1/2  hours  (actual cook time is 30 minutes, the rest is cooling time)

Source: www.forkingdelicious.com

Ingredients:

  • 8 T unsalted butter, cut into 1/2-inch cubes
  • 3 1/2 c half and half
  • 2/3 c sugar
  • 1/4 c cornstarch
  • 9 eggs,  divided into yolks and egg whites
  • 9 oz semisweet chocolate, finely chopped
  • 2 oz unsweetened chocolate, finely chopped
  • 1 2/3 tsp pure vanilla extract
  • Optional: 2 c heavy cream for topping  or use the egg whites to make a meringue
  • 3 T milk chocolate shavings for topping
  • 1 purchased oreo crumb pie crust or graham cracker pie crust

Directions:

  1. Heat half and half in a 4 qt saucepand over medium-high heat until it just begins to simmer.
  2. Remove pan from heat.
  3. While heating the half and half, in a large bowl, whisk together the sugar and cornstarch until combined.
  4. Add the egg yolks to the sugar/cornstarch mixture and whisk until smooth.
  5. Temper the half and half into the egg mixture.  When egg mixture ready drizzle in  the remaining half and half.  Whisk completely.  To temper means to add small amounts of the hot liquid into the eggs, slowly raising the temp of the egg mixture.  By doing this you will not “cook” the eggs, causing them to become scrambled eggs.
  6. Return the mixture to the saucepan, heat over medium heat.  Cook, stirring often, until bubbles rise to the surface and mixture is very thick (about five minutes).
  7. Remove pan from heat and add butter and chocolates in small batches, whisking until smooth.
  8. Stir in the vanilla.
  9. Set a fine mesh sieve over a medium bowl and strain chocolate mixture.  Do not skip this step! This will remove and “scrambled” egg pieces that are in the mixture.
  10. cover the bowl with plastic wrap, pressing the plastic onto the surface to prevent “skin” from forming.
  11. Refrigerate until set, about four hours.
  12. Remove plastic wrap from the chocolate filling and, using a rubber spatula, stir mixture until smooth.
  13. Spoon mixture into reserved crust, forming a dome, and smooth surface with the spatula.
  14. Your choice of topping.  You can either whip the cream into stiff peaks and spread on top of pie.  Sprinkle on the milk chocolate shavings.  Or you can make a meringue using the egg whites, spread on top of pie, and broil until lightly brown.  Sprinkle on the milk chocolate shaving.

Sad News And I Am Sorry To Have To Tell You

Dearest Boo.  This is such sad news.  An honorary member of our family died.

The Pillsbury Doughboy died yesterday of a yeast infection and complications from repeated pokes in the belly.
He was 71.  Doughboy was buried in a lightly greased coffin.  Dozens of celebrities turned out to pay their respects, including Mrs. Butterworth, Hungry Jack, the California Raisins, Betty Crocker, the  Hostess Twinkies, Captain Crunch, Tony the Tiger, Lucky Charms Leprechaun, Cocoa Pebbles, Snap, Crackle and Pop.

The grave site was piled high with flours.  Aunt Jemima delivered the eulogy and lovingly described Doughboy as a man who never knew how much he was kneaded.

Doughboy rose quickly in show business, but his later life was filled with turnovers. He was not considered a very smart cookie, wasting much of his dough on half-baked schemes.  Despite being a little flaky at times, he still, as a crusty old man, was considered a roll model for millions.

Doughboy is survived by his wife, Play Dough; two children John Dough and Jane Dough; plus they had one in the oven.  He is also survived by his elderly father Pop Tart.

The funeral was held at 3:50 for about 20 minutes.

I have a tender spot in my heart for Doughboy.  Three years ago I made a New Year’s Goal that I would create a recipe to enter into the Pillsbury Bake-Off.  This contest is held only every other year and the winner, along with a entire kitchen of large and small appliances, wins one million dollars!  the rules stated that there would be two winners from each state.  Aaaaaaaaaaaaaalllll right – let me at this goal.

The rules/guidelines were downloaded and I set out to figure out which category I would enter.  There were five to pick from and I picked Mexican, as that is one of your favorite cuisines.  Your recipe needed to contain at least three General Mills (Doughboy’s boss) products.  This was not a difficult thing to accomplish as they own so many other companies like Green Giant, El Paso, Jif, Smuckers, Crisco, Eagle Condensed Milk, Land O’ Lakes, Hershey’s, and Fischer’s Peanuts.

What to make, what to make??  With your cousin, Catherine, we had made “Mexican Lasagna” – would that work?  I could use El Paso corn tortillas, but then I struggled.  We had made “Nacho Pie” before and that used Pillsbury canned biscuits and some canned corn.  I just could not make my brain grab that third product.  Until, one night I was making you one of your favorite soups, Beer Cheese.  As I looked at the ingredients the light bulb moment went off.  I was already using Pillsbury flour and Land O’ Lakes butter in my roux.  This would be easy to find a third product.

Checking the pantry I found a can of Green Giant Corn.  It was okay, but not quite the winner.  Next try I used some canned biscuits to make “bread bowls” as the container for the soup.  Failure.  Then I found the canned pizza crust.  I draped portions of it over inverted bowls and baked into bread bowls.  Failure.  I was like a mad scientist working weekly/daily on this experiment.  We were sick of eating soup, so the poor people at work were getting all the leftovers.  Luckily there were lots of young men who were like human garbage disposals, eating anything and everything in their paths.  Then Pillsbury came out with a new product – “Crescent Creative Creations”.  It’s the same dough as their crescent rolls, but without the performations.  It worked just like the pizza dough, but a buttery flavor that I preferred.  Better, but still not a winner.  What to do, what to do.

I would not admit defeat, even though the entry deadline was closing in fast.  Then it hit me…………I wanted to do something for the Mexican portion and my recipe was not at all Mexican.  Dah!!  So, on the next attempt I dumped in a jar of El Paso Salsa.  We love it.  My fellow workers loved it.  But I just could not leave well enough alone.  One the next attempt I added one more ingredient.  Better, but I could make it better.  It just needed one more thing to take it over the top.  I added that last ingredient and it was perfect, in our opinion.  But we were wrong.  Last night I tweaked this recipe again and now it is a perfect meal.

The next day I filled out the entry form and sent it off to General Mills.  Six months later they published on their website the finalists.  With bated breath I logged on, sure that I would find my name in the section for our state.  There was only one finalist from out state…………was it me?  Could it be??  The finalist from out state that year was a recipe for Peanut Butter and Jelly Pizza!  Seriously?  W O W.  I was not a finalists……………say what??  I was sad, but in all honesty I did accomplish my goal.  I wanted to create a new recipe, enter the contest and I did.  I did not need General Mils to tell me that I was a winner.  By accomplishing my goal I was already a winner.

I was wrong………….last night I tweaked this recipe again and now it is a perfect meal.Yeah!

Joy Rising!







Fiesta  Beer  Cheese  Soup

Prep  Time: 60 minutes

Cook  Time: 3 – 4 hours  (most of this is the simmer time to allow the ingredients to marry)

Source: “Joy Rising”

Ingredients:

  • 1  1/2 c chopped carrots  (you can purchase a bag of carrot slices to make life easier)
  • 1  1/2 c chopped onions
  • 1  1/2 c chopped celery
  • 3 c chicken broth/stock
  • 1/3 c butter
  • 1/3 c flour
  • 1 c cream  (you can omit, just increase the milk by one more cup)
  • 3 c milk  (1%, 2% or whole)
  • 1 T dijon mustard  (you can use the yellow mustard;  dijon use adds an extra “zing”)
  • 2 tsp worcestershire sauce
  • 1 tsp dry mustard
  • 1 bag hash brown potatoes  (I use the O’Brien kind and eliminate the need to chop onions)
  • 2# chicken  (you can use either the whole chicken or your favorite chicken pieces)
  • 6 c shredded cheese  (I use 4 c cheddar and 2 c monterey jack cheeses)
  • 1 jar salsa  (you can use the strength you desire, we use mild as we have woosy taste buds)
  • 1 can beer  (we use Samuel Adams Lite)
  • 1 tsp salt
  • 1/2 tsp pepper
  • optional – bag of Doritos

Directions:

  1. In large stock pot melt the butter and flour together.
  2. Add salt and pepper.
  3. When slightly brown add in the onions, carrots and celery.  Cook for about ten minutes.
  4. Add in the chicken stock/broth.  Stir to combine the butter/flour mixture.
  5. Add in the  chicken; cover and simmer until chicken is cooked.
  6. Once chicken is cooked, if you did not use skinned and deboned chicken, remove the skin and bones.
  7. Skim off as much of the chicken fat that you can.
  8. In a bowl mix together the dijon mustard, worcestershire sauce,  and dry mustard.
  9. Into stock pot add the cream, milk, mixture from the bowl, salsa, cheese and hash browns.
  10. Simmer for at least thirty minutes  (I usually simmer for several hours).

Serve with crush Doritos on the top for extra “crunch”   (we use Nacho Cheese flavor).

Happy Birthday, Mr. Theodor Seuss Geisel

Dearest Boo,  today is the 106th birthday of your very first favorite author.  Let’s see if you can remember which book these quotes are from:

“You have brains in your head. You have feet in your shoes. You can steer yourself, any direction you choose.”

“And will you succeed? Yes indeed, yes indeed! Ninety-eight and three-quarters percent guaranteed.”

“Well, sure, he can talk. But is he saying anything? No, not really.”

“I meant what I said, and I said what I meant. An elephant’s faithful, one hundred percent.”

“”Sometimes I feel quite certain there’s a Jertain in the curtain.”

“Wink eye, wink eye. Pink eye, pink eye.”

“Be who you are and say what you feel because those that mind don’t matter and those who matter don’t mind.”

“You know when you’re in love and you can’t fall asleep because reality is finally better than your dreams.”

“Don’t cry because it’s over, smile because it happened.”

“Today you are You, that is truer than true.  There is no one alive who is You-er than You.”

The first two quotes are from “Oh, the Places You’ll Go”.  This was my standard graduation book in the late 1980’s for for graduates the class before you, the class after you and, of course, your class.  I just thought it was filled with such great thoughts/ideas for young people.  Encouraging all of us to get out there and shoot for the stars.  Anything was possible, if we would just put forth the effort to go for our passion.  And that was the key – to find your passion.

The third quote is from “The Cat in the Hat”.  I never did care that that book!  Two bored children, who cannot go outside to play because of the rain.  So they let some talking Cat into their home??!  Bringing with him two creatures appropriately named Thing One and Thing Two, the Cat performs all sorts of wacky tricks.  The children finally captured the Things and brought the Cat under control. To make up for the chaos he has caused, the Cat cleans up the house on his way out, disappearing a second before the mother arrives.

The fourth quote is, of course, from “Horton Hatches An Egg”.  This is a story about an elephant, Horton, who is convinced by an irresponsible bird named Mayzie to sit on her egg while she takes a short “break”, which proves to last for months.  Naturally, the ridiculous sight of an elephant sitting atop a tree makes quite a scene.  Horton is laughed at by his jungle friends, exposed to the elements, captured by hunters, forced to endure a terrible sea voyage, and finally placed in a traveling circus.  When the egg hatches, the creature that emerges is a cross between Horton and Mayzie, and Horton and the baby are returned to the jungle.  I liked this book, because it showed that you should do everything you can to stay true to your word.  Sometimes it will be difficult, people won’t understand, they will make fun of you.  However, this speaks to the triumph of hard work, patience and loyalty.  Traits we all should work hard to exhibit every day in our lives.

The fifth quote is from “There’s a Wocket in My Pocket”.  It features a little boy talking about what strange creatures live in his house, such as the yeps on the steps, the nooth grush on his toothbrush, the yottle in the bottle, the vug under the rug, and the jertain in the curtain.  This book always bought on huge laughter from you.  I was never sure if it was because of the illustrations or the sheer joy of the silly rhymes.  There were some nights that we had to read this book four or five times.  It would drive me nuts, but I would do it just to hear your sweet laughter.  I did read that in  1996 this book was edited to remove some of the scarier creatures, including the vug under the rug.  What a shame.

And I had to include the sixth quote.  It’s from “The Eye Book”, as it was one of the first books I bought you, after “Pat the Bunny”.  I thought it was so appropriate, since your father is an Ophthalmologist and made his livelihood from “pink eyes” and “winking eyes”.  It was also a great teaching tool, along with “A B C” for your alphabet, “One Fish, Two Fish, Red Fish, Blue Fish” for helping with counting and colors, “The Foot Book” for learning opposites, and “The Tooth Book” for learning about your teeth, what they can do and how to take care of them.

The next three quotes did not come from any book, but are quotes from this great man himself.  I did some research about him and was totally intrigued with his history.  He went to Dartmouth and was the editor-in-chief of their humor magazine.  During is time there he was caught drinking gin in his room with nine other friend, violating the prohibition laws of that time.  In order to continue to be able to contribute to the magazine, without the administration’s knowledge, he started submitting and publishing under his pen name.  That tricky little devil!  I wonder if he was the model for the Cat in the Hat??  In May 1954, Life magazine published a report on illiteracy among school children, which concluded that children were not learning to read because their books were boring. A textbook editor at Houghton Mifflin compiled a list of 348 words he felt were important for first-graders to recognize and asked Geisel to cut the list to 250 words and write a book using only those words. Geisel was challenged to “bring back a book children can’t put down.” Nine months later, Geisel, using 236 of the words given to him, completed The Cat in the Hat. This book retained the drawing style, verse rhythms, and all the imaginative power of Geisel’s earlier works, but because of its simplified vocabulary could be read by beginning readers. These books achieved significant international success and they remain very popular to this day.  Just think, only using 236 words and the man created a classic.

One more interesting fact I learned on my quest for knowledge about our friend.  A tradition at Dartmouth, where over 90% of incoming first-year students participate in pre-registration Dartmouth Outing Club trips into the New Hampshire wilderness, it is traditional for students returning from the trips to overnight at Dartmouth’s Moosilauke Ravine Lodge, where they are served green eggs and ham for breakfast in honor of this great graduate.  Of course, I am talking about Dr. Suess.

Another quote is my most treasured quote from “I Can Read With My Eyes Shut”, “The more that you read, the more things you will know.  The more that you learn, the more places you’ll go”.  For me this shows that I was able to pass along my love of reading, that I got from your grandmother.  I can always remember her reading, whether is was the newspaper or a magazine.  You learned at a very young age that when we were out shopping if you asked for a toy the answer was usually “no”, however, if you asked for a book it would always be “yes”.

So, Dr. Suess, “Today you are you, that is truer than true.  There is no one alive who is You-er than you”.  This is from his book, “Happy Birthday to You”, and I say to him – Happy Birthday to You.  Here is my version of “Thing One”.  Joy Rising.

Thing One

Ingredients:

  • 1 bag marshamallows
  • 1/4 c butter
  • 6 c rice krispie cereal
  • 1 bag runts candy  (for his mouth)
  • 1 bag peach slice candy  (for his eyes)
  • 1 bag circus peanut candy  (for his feet)
  • 1 box jelly beans  (for his pupils)
  • 1 bag red licorice strings (for his antennae)
  • 1 small tube of frosting (to use to “glue” candy onto Thing One)
  • 4-5 drops of red fool coloring

Directions:

  1. In pot on low heat melt the butter and marshmallow together.
  2. Once it is all melted mix in the red food coloring to the desired darkness.
  3. Then add in your Rice Krispie cereal.  Stir until totally mixed.
  4. While still warm, carefully shape into ball.
  5. Using the picture as your guide, decorate Thing One.  Or you can go crazy with your own version.
  6. Have fun!