Happy Birthday, Mr. Theodor Seuss Geisel

Dearest Boo,  today is the 106th birthday of your very first favorite author.  Let’s see if you can remember which book these quotes are from:

“You have brains in your head. You have feet in your shoes. You can steer yourself, any direction you choose.”

“And will you succeed? Yes indeed, yes indeed! Ninety-eight and three-quarters percent guaranteed.”

“Well, sure, he can talk. But is he saying anything? No, not really.”

“I meant what I said, and I said what I meant. An elephant’s faithful, one hundred percent.”

“”Sometimes I feel quite certain there’s a Jertain in the curtain.”

“Wink eye, wink eye. Pink eye, pink eye.”

“Be who you are and say what you feel because those that mind don’t matter and those who matter don’t mind.”

“You know when you’re in love and you can’t fall asleep because reality is finally better than your dreams.”

“Don’t cry because it’s over, smile because it happened.”

“Today you are You, that is truer than true.  There is no one alive who is You-er than You.”

The first two quotes are from “Oh, the Places You’ll Go”.  This was my standard graduation book in the late 1980’s for for graduates the class before you, the class after you and, of course, your class.  I just thought it was filled with such great thoughts/ideas for young people.  Encouraging all of us to get out there and shoot for the stars.  Anything was possible, if we would just put forth the effort to go for our passion.  And that was the key – to find your passion.

The third quote is from “The Cat in the Hat”.  I never did care that that book!  Two bored children, who cannot go outside to play because of the rain.  So they let some talking Cat into their home??!  Bringing with him two creatures appropriately named Thing One and Thing Two, the Cat performs all sorts of wacky tricks.  The children finally captured the Things and brought the Cat under control. To make up for the chaos he has caused, the Cat cleans up the house on his way out, disappearing a second before the mother arrives.

The fourth quote is, of course, from “Horton Hatches An Egg”.  This is a story about an elephant, Horton, who is convinced by an irresponsible bird named Mayzie to sit on her egg while she takes a short “break”, which proves to last for months.  Naturally, the ridiculous sight of an elephant sitting atop a tree makes quite a scene.  Horton is laughed at by his jungle friends, exposed to the elements, captured by hunters, forced to endure a terrible sea voyage, and finally placed in a traveling circus.  When the egg hatches, the creature that emerges is a cross between Horton and Mayzie, and Horton and the baby are returned to the jungle.  I liked this book, because it showed that you should do everything you can to stay true to your word.  Sometimes it will be difficult, people won’t understand, they will make fun of you.  However, this speaks to the triumph of hard work, patience and loyalty.  Traits we all should work hard to exhibit every day in our lives.

The fifth quote is from “There’s a Wocket in My Pocket”.  It features a little boy talking about what strange creatures live in his house, such as the yeps on the steps, the nooth grush on his toothbrush, the yottle in the bottle, the vug under the rug, and the jertain in the curtain.  This book always bought on huge laughter from you.  I was never sure if it was because of the illustrations or the sheer joy of the silly rhymes.  There were some nights that we had to read this book four or five times.  It would drive me nuts, but I would do it just to hear your sweet laughter.  I did read that in  1996 this book was edited to remove some of the scarier creatures, including the vug under the rug.  What a shame.

And I had to include the sixth quote.  It’s from “The Eye Book”, as it was one of the first books I bought you, after “Pat the Bunny”.  I thought it was so appropriate, since your father is an Ophthalmologist and made his livelihood from “pink eyes” and “winking eyes”.  It was also a great teaching tool, along with “A B C” for your alphabet, “One Fish, Two Fish, Red Fish, Blue Fish” for helping with counting and colors, “The Foot Book” for learning opposites, and “The Tooth Book” for learning about your teeth, what they can do and how to take care of them.

The next three quotes did not come from any book, but are quotes from this great man himself.  I did some research about him and was totally intrigued with his history.  He went to Dartmouth and was the editor-in-chief of their humor magazine.  During is time there he was caught drinking gin in his room with nine other friend, violating the prohibition laws of that time.  In order to continue to be able to contribute to the magazine, without the administration’s knowledge, he started submitting and publishing under his pen name.  That tricky little devil!  I wonder if he was the model for the Cat in the Hat??  In May 1954, Life magazine published a report on illiteracy among school children, which concluded that children were not learning to read because their books were boring. A textbook editor at Houghton Mifflin compiled a list of 348 words he felt were important for first-graders to recognize and asked Geisel to cut the list to 250 words and write a book using only those words. Geisel was challenged to “bring back a book children can’t put down.” Nine months later, Geisel, using 236 of the words given to him, completed The Cat in the Hat. This book retained the drawing style, verse rhythms, and all the imaginative power of Geisel’s earlier works, but because of its simplified vocabulary could be read by beginning readers. These books achieved significant international success and they remain very popular to this day.  Just think, only using 236 words and the man created a classic.

One more interesting fact I learned on my quest for knowledge about our friend.  A tradition at Dartmouth, where over 90% of incoming first-year students participate in pre-registration Dartmouth Outing Club trips into the New Hampshire wilderness, it is traditional for students returning from the trips to overnight at Dartmouth’s Moosilauke Ravine Lodge, where they are served green eggs and ham for breakfast in honor of this great graduate.  Of course, I am talking about Dr. Suess.

Another quote is my most treasured quote from “I Can Read With My Eyes Shut”, “The more that you read, the more things you will know.  The more that you learn, the more places you’ll go”.  For me this shows that I was able to pass along my love of reading, that I got from your grandmother.  I can always remember her reading, whether is was the newspaper or a magazine.  You learned at a very young age that when we were out shopping if you asked for a toy the answer was usually “no”, however, if you asked for a book it would always be “yes”.

So, Dr. Suess, “Today you are you, that is truer than true.  There is no one alive who is You-er than you”.  This is from his book, “Happy Birthday to You”, and I say to him – Happy Birthday to You.  Here is my version of “Thing One”.  Joy Rising.

Thing One

Ingredients:

  • 1 bag marshamallows
  • 1/4 c butter
  • 6 c rice krispie cereal
  • 1 bag runts candy  (for his mouth)
  • 1 bag peach slice candy  (for his eyes)
  • 1 bag circus peanut candy  (for his feet)
  • 1 box jelly beans  (for his pupils)
  • 1 bag red licorice strings (for his antennae)
  • 1 small tube of frosting (to use to “glue” candy onto Thing One)
  • 4-5 drops of red fool coloring

Directions:

  1. In pot on low heat melt the butter and marshmallow together.
  2. Once it is all melted mix in the red food coloring to the desired darkness.
  3. Then add in your Rice Krispie cereal.  Stir until totally mixed.
  4. While still warm, carefully shape into ball.
  5. Using the picture as your guide, decorate Thing One.  Or you can go crazy with your own version.
  6. Have fun!

In Honor of the Olympics….I Bring You “Gold”Fish

Dear Boo,  Wowie Zowie!  It has been so fun watching the Olympics with you these past two weeks.  To see the poise, grace, and spirit in all the competitors is such a blessing.  However, the best part is to see the maturity growth in so many of the athletics.  When you hear their stories and learn all what they have given up in their young lives just for the honor of representing their county in Vancouver.  Their determination and single minded focus is awe-inspiring.  And their joy………it is almost palatable through the television screen.

It reminds me of all the times you competed in the horse shows.  I know how hard you worked and the joy and pleasure these events brought into your life.  Me?  I was usually under the grandstands alternating between throwing up and wetting myself with nerves for what you were getting ready to do.  Going out in front of all those people, putting yourself out there to be judged.  Granted, your competition was not on the same viewing level as the Olympics, but in my world it was just as important.  I can still picture in my mind your free-style reining programs.  What fun those were to help you choreograph them and then to be able to see the judged performance.  To see you and your horse, Candy, spinning and sliding always took my breath away.  Horse and rider acting and re-acting as one unit was just an amazing sight.  Each and every time they announced your name as the winner I could be found doing the “ugly cry” in the grandstands.  I truly admire you and am in awe of your determination and single-minded focus.  You are my hero!

I tried to find something along the lines of a gold medal cooking or baking performance, but I was striking out.  Until I kept seeing this recipe in several of the blogs that I follow.  Such an easy and fun recipe…….I will be making these again.  I did not have a fish cookie cutter, so I could not make them into “gold fish”, but the heart was a pretty good choice I think.

The Women’s Figure Skating Short Program is ready to begin, so I am going to grab my “gold fish” and hope for more gold medals for Team USA.  Joy Rising!

Gold  Winning  Gold  Fish

Prep  Time:          5 minutes

Chill  Time:          20 minutes  up  to  24 hours

Bake  Time:          15-20 minutes  at  350 degrees

Source:                 www.savoryseasonings.com

Ingredients:

  • 1 c all-purpose flour
  • 3/4  tsp salt
  • 1/2  tsp  ground pepper
  • 4 T  cold unsalted butter, cut into small pieces
  • 8 oz  grated cheddar cheese
  • 3-4 T  water

Directions:

  1. Preheat oven to 350 degrees.
  2. Pulse the flour, salt and pepper in your food processor until blended.
  3. Add butter and pulse until the mixture resembles coarse meal.
  4. Add grated cheese a little at a time until the mixture again resembles coarse meal.
  5. Pulse in the water, one tablespoon at a time, until the dough forms into a ball.
  6. Wrap in plastic wrap and chill for 20 minutes or up to 24 hours.
  7. Roll dough out to 1/8″ thickness either directly onto the baking pan or onto your counter.
  8. “Dock” your dough (this means to use the tines of a fork to poke holes into the dough.  This will allow the steam to escape during the baking process).
  9. Either use pizza wheel to cut dough into 1″ squares or use cookie cutter to make into desired shapes.
  10. Bake 350 degrees for 15-20 minutes or until crackers are golden brown.  Watch them carefully starting at the 10 minute mark.
  11. Once removed from oven sprinkle lightly with salt.

The Big Easy

Dearest Boo,  I will freely admit it – I live in Nebraska, but I am not a football fan.  History shows that when your beloved Huskers play on television and I am watching we suck.  However, if I am not watching we are totally awesome.  When it comes to professional football I just never got into the whole thing.  The only game I would watch from start to finish is the Super Bowl and that is only for the commercials.  I love the Super Bowl commercials, with the Budwieser Clysdales being top of the list.

This year the Betty White/Snickers commercial totally bumped Budweiser from the top of my list!

Betty White is an awesome lady. I have loved her since she played Sue Anne Nivens. She is the best!

The Super Bowl this year was played in Miami with the Indianapolis Colts vs the New Orleans Saints. I liked and admired both quarterbacks before the game, so the game started with no clear favorite for me. As we were eating our dinner we knew that we needed to pick sides, so that we could cheer and jeer. I gave you the Saints, while I took the Colts.

I have never been to Indianapolis, but I have been to New Orleans. What an amazing city! So full of Southern charm, great food, wonderful customs, history, and a great play to practice my all time favorite hobby – people watching. One of it’s nicknames is “The City That Care Forgot”, which refers to the outwardly easy-going, care free nature of many of it’s residents. Whether I was in the Garden District looking at all the amazing architectural homes, or sipping cafe au lait and chowing down on beignets at Cafe du Monde, or taking a ride on the steamboat Natchez down the Mississippi, or hopping on a streetcar to one of the amazingly beautiful cemeteries with their above ground tombs, or taking a stroll down Bourbon Street the people were just so charming to view. They all seemed to be so self-assured, totally okay with their authentic selves and were not all concerned that they were causing people to stare.

New Orleans is also called “The Big Easy” for several reasons. One is that at the turn of last century it was very easy for musicians to find work there. New Orleans is the home of jazz and to see a Jazz Funeral is truly a show of celebrating one’s life, not death. The name also refers to the fact that at one time New Orleans was the cheapest place in America to live. Red beans and rice and their famous Muffuletta sandwiches are proof positive of that fact, even today.

“The Big Easy”, for some reason, reminds me of our Sunday night dinners growing up.  This was the 1950’s and your grandmother had to take care of the home, your grandfather, and eight children with all the expenses and work attached to that all on $85/per week.  Raising one child, you, was amazing and fun, but image raising eight children, all born within an eleven year time span.  Image, never being out of the “diaper/potty training” stage for fourteen years!  And this was before the event of disposable diapers or diaper services in our life.  We had cloth diapers, that when it was just “wet” was one thing, but when they came with a “baby BM” surprise that was a whole other adventure.   Having six younger siblings, some of whom I had the “pleasure” of changing their diapers, improved my gag reflex.

Sunday night was your grandmother’s rest period.  She would make breakfast and lunch, but our evening meal was a no-brainer, easy peasy to get on the table.  Sunday nights we always had pop corn (via Jiffy Pop) and ice cream.  I loved Sunday nights!  For me there was nothing better than a big bowl of vanilla ice cream topped with Hershey’s chocolate syrup and peanuts in their skins.  I would let it melt a bit and then stir everything together, like my very own cold chocolate soup.  Delicious!  I know that this is where my desire to have something simple and easy on Sunday nights to eat.

Imagine my delight to find out that one of the teams competing in the Super Bowl this year, the best sporting night for eating, was from “The Big Easy”!  For me this was a sign from God that we would just have fun snacky type foods for dinner.  It would not be a well balanced meal at all.  Food Pyramid be turned on it’s side………………we were going to have fun, fattening and nothing good for us at all foods.

I know that one of your all time favorite snack, “Beth’s Dip”.  When ever we would eat something at someone’s home that we truly enjoyed, we would ask for the recipe.  If we were so blessed, I would always change the original name to include the name of the person who shared the recipe.  This dip is from the mother of the only children you ever baby-sat.  Baby-sitting was not the top of your list of things to do growing up.  Not only was it not on the top of your list, I am pretty sure it never made it to the Top 100 things you wanted to do.  However, these two boys were pretty special and you did enjoy the few times you baby-sat.

The second snack was one that we made up together.  I love, love, love Little Smokies – not your favorite.  I love, love, love Corn Dogs – not your favorite.  We needed to come up with something that be similar to Corn Dogs, but not a Corn Dog.  Something that had Little Smokies, but have their taste disguised so that it would not taste like a Little Smokie.  Hummm, what to do?  What to do?  Ta-Dah!  We now have “Little Piggies” to add to our snack arsenal.  Joy Rising!

Beth’s  Dip

Prep Time:                     5 minutes

Microwave Time:        3 minutes

Source:                            Beth, mother of Nathan and Ross

Ingredients:

  • 1 can Hormel Chili (you can use with or without beans, Beef or Turkey Chili)
  • 1 8 oz bar Cream Cheese  (you can use low fat or no fat or the totally fat)

Directions:

  1. Place Cream Cheese into microwave safe bowl.
  2. Microwave on high power for 60 seconds.
  3. Add the can of chili.
  4. Microwave on high power for 90 seconds.  If not hot enough, microwave another 30 seconds.

Serve with Tostitos  (plain or flavored)

Little  Piggies

Prep Time:           20 minutes

Bake Time:           20 minutes   at 350 degrees

Source:                  Original Mommy and Boo

Ingredients:

  • 1 package Little Smokies
  • 1 package Won Ton wrappers
  • 4 T Whole Grain Dijon County Style Mustard
  • 1 beaten egg
  • 1 T water

Directions:

Preheat oven to 350 degrees.

Place water into bowl with beaten egg.  This will be your “egg wash”.

Lay out one won ton wrapper on your counter, turned on it’s side to look like a diamond shape.

Spread small amount of mustard onto the wrapper in the center.

Place one Little Smokie near the bottom “point” of one wrapper, about 1/3 way from the tip.

Brush a thin border of egg wash or water around the edges of the wrapper. This becomes the seal that holds the ingredients inside the Little Piggie.

Bring the point over the Little Smokie. Roll the Piggie one time to enclose the piggie. Fold the sides over the piggie. Roll the Little Piggie shut, and seal the tip with more egg wash or water.

Finish preparing the rest of the Little Piggies.

Place on baking sheet.

Bake 20 minutes, turning over half way through the baking process to allow both sides to brown.

Serve with more mustard or barbecue sauce.