If I Knew……

Aunt Izzy remembers our Dad singing his favorite song on Sundays, his only day off.  So, Izzy, this one is for you!

Dear Boo,  today is a day that I try hard not to be sad.  I try hard not to think of “what might have been” or thoughts of “what ifs or should haves”.  Twenty-nine years ago one of the greatest men I have ever known, my Dad ,  died and that thought makes me so sad.  So sad as I miss him dearly every day and wish he had had a chance to get to know his grandchildren and great grand-children.  How he would have enjoyed himself and all of them!  One memory Aunt Izzy has is of Dad babysitting with your cousin, Patrick.  She came home to see a wonderful sight.  There was a crying Patrick being held by his Grandfather, who was frantically trying to warm up is bottle.  You were only one when he died, so I don’t have many memories of you and him together.  However, I do remember the only Christmas present he gave to you.  He asked what would I like for him to give you and I distinctly remember telling him anything but those awful “popping” pull toys. So, what did he get you? Of course, one of those awful popping pull toys.

Each and every person is much like an onion – we all have layers and layers that are peeled back to reveal more of our selves to others.  My Dad was a man of many layers and in looking back at his life it is wonderful to discover some of these layers.  One really important thing I learned from him is that there is one sure fire way to keep a person alive forever.  You pay attention to that person and how they act in their life and how they interact with others.  You will discover some qualities/traits that you admire and you then make those qualities/traits a part of your life.  By doing this one thing the person you love and admire will forever be alive in your heart.  And once they are alive in your heart they will live forever.

Lee Iacocoa is quoted as having said, “My father always used to say that when you die, if you’ve got five real friends, then you’ve had a great life.”  If that is true, then, judging from the people at his funeral,  my Dad had a super life.  He was so likable that he drew people to him much like a magnet draws metal shavings.  During his life it was common for people to continue to live in or near by to the area where they grew up.  Naturally, the friends he had in grade school would continue to be friends throughout high school and their adult lives.  What I find wonderful is that some of these friends have continued to be friends of his children, long after his death.  They talk about him and share memories, all the while keeping a part of him alive.  Now that we are such a mobile society, it is no longer common to have so many life-long friends.  It must be such a rare treat to be able to visit with someone who knew him when he was a wee one.  To hear tales of the naughty things my Dad would do and how he was able to sweet talk himself out of being in trouble with his parents or teachers.   I remember having talks with him when he would say “there isn’t anything that my children can dream or think of doing that I have not already done”.  It would be so much fun to sit with him now and test out that theory.  He was a much loved and treasured man until the day he died by his mother, whom I remember her calling him “Sonny Boy”.

“Sometimes the poorest man leaves his children the richest inheritance.” (~Ruth E. Renkel~)  I have no idea who Ruth Renkel is, but she must have known about my Dad, as this quote fits him perfectly.  Several of your aunts have graciously allowed me to share with you, Boo, some of their memories of him.  To the world he was just one person, but to his daughters he was the world.  When someone you love becomes a memory, the memory becomes a treasure and here are their treasures.

Aunt Izzy’s memories were of the times he raced stock cars at Playland Park in Council Bluffs.  You can’t tell from the above photo, but  in the early 1950’s  it had a dirt race track.  It was built in 1941 by the gangland czar Meyer Lansky as a dog track.  About 1943 the mayor shut it down and it remained idle until 1947 when it became the race track.  The bulk of the park was condemned  in 1964 to make way for the interstate.  He had an old car that he painted “67” on it as his racing number.  The trunk of the car had a picture of Bugs Bunny and the side advertised another old school chum’s auto repair shop.  We little ones sat in the grandstand with our mother waiting and watching to see our Dad race around the track.  One time he was in a crash, but refused to go to the hospital in an ambulance as he did not want to alarm or worry his little girls.  As the time went on and he had to use another car the number and Bugs remained on his car, until he “retired” and your Uncle Al took over the tradition.  However, Dad still stayed active at the race track by becoming a flagman.

We were poor, but did manage to take several vacations.  Aunt Izzy remembers the one to South Dakota where our Dad did some of the campfire cooking.  One night he grilled us a big old juicy steak.  This was a real treat for us, so I am sure we all gobbled it down in record time.  It was only after our plates were cleaned that he told us it was a buffalo steak.  I am sure that he feared if he told us first we would never have even tried the meat and it would have gone to waste.  Wise man.  He also made some wonderful baking powder biscuits every Saturday morning at his shop.  Dang, how I wish I would have paid attention to his technique.  I could have learned from the master!

She remembers how important family and family get-togethers were for our Dad.  He was forever telling us that friends will come and go, but family is forever.  We needed to treasure our siblings and be there for them through thick and thin.  As we were growing up into teen-agers we always had to take one or two of our younger siblings whenever we went anywhere.  When Izzy was old enough to get her driver’s license our Dad did buy her a car.  She was the lucky one………for a whole year she did not have to share it with anyone else.  However, the trade off was that she became the taxi driver for the rest of us and I am pretty sure that we used and abused that practice!

I, too, remember the trip to South Dakota, but not for the same reasons.  The plan was to stop by our family’s cabin on the way home to celebrate the 4th of July.  Our cabin was just a one room cabin with an outhouse out back.  It was close to the Platte River, so several times during the spring/summer months it would flood.  The extended families would always meet out there for the summer holidays.  We would load up the back end of the pick up truck with bottles of soda, such a special treat for us as this was the only time we could drink soda to our hearts content.  Mom, Dad and the youngest child/children would ride in the front and the rest of us urchins would get to ride in the back.  This was long before child restraints or restrictions on riding in the back of a pick up truck.  What a sight we must have been, five or six young children sitting on cases of bottled soda fighting for the two coveted positions of sitting on the wheel wells.  It must have looked like the Nebraska version of the “Beverly Hillbillies” traveling down the highway!

But I rabbit tracked away from the vacation memory.  Why I remember this trip is because on the way home I had my first visit from my “Aunt Flo”.  That was bad on so many levels.  First being that I had no clue as to what was happening to me and I am sure I thought I was dying.  As if that wasn’t bad enough, since my mother did not drive once we got to the cabin my Dad had to go find a store to purchase my “supplies” and then, to make matters worse, he was the one who explained to me what was going on and what I had to do with these “supplies”.  The final “coup de grace” was the fact that our Uncle Bill had brought his horses for us to ride and he came over to tell me that I could not get near the horses.  As he explained, since he had male horses if they smelled “my blood” they would go wild.  Good gracious!!!  Did the entire family know my business??  I don’t remember the rest of that trip, except that I am sure, in young teen-age fashion, I went off in a huff and slept the day away.

Several other quick memories I have of my Dad is when he would allow his upper teeth, which were false, to fall down onto his tongue.  He then took great pleasure in “presenting” his teeth on his tongue to any young child around.  How he loved it when we would squeal in fear as to what we were seeing.  He had tattoos on both of his arms.  I remember on his left shoulder he had tattooed the names of our mother and all of us children.  However, the real attraction for me was the mermaid on his right forearm.  I remember all of us begging him to make her “dance”, which he would gladly do by flexing his muscle.  Clearly this was long before television and he was cheap entertainment.  Aunt Izzy reminded me that he made a mean pot of chili.  Gosh, wouldn’t it be great if I could serve him a bowl of our “Jailhouse Chili” made with ground buffalo in his honor?

As we were growing up when we were naughty one of the favorite sayings of our mother was “wait until your father gets home”.  In my young, weirdo mind, somehow I got the idea that was something really, really bad because if we were loud after we were sent to bed our Dad would call up the stairs for us to quiet down or “the belt will wail tonight”.  Did not know what a wailing belt was, but I was pretty sure that it sounded like it would tear the flesh from our skins and I wanted no part of that!  I was able to escape that corporal form of punishment until I was about seven or eight.   A couple of us wanted to color and Aunt Izzy was the only one who had colors.  Pretty sure I was the ring leader and took your Aunt Margaret and Aunt Bev along in my crime spree.  During our color time one of us broke one of the colors and your Aunt Izzy ratted us out to our Dad when he got home.  He asked us if it was true and we told the truth, yes we were guilty.  We then had to lean over the couch and get ready.  Get ready??  Oh Lordy!  Get ready for what??  Was this going to be the “wailing of the belt”?  Was our skin going to be ripped from our bodies??  I remember trying to hold my breath and hold back my tears, as I had been told by a friend that if you were not breathing or crying the punishment would not hurt.  And, praise the Lord, it was true!  I could hear sobs coming from someone else, but not me.  The only thing I had felt was a feather-like substance hit my bottom.  Oh, what a rat I was not to let my sisters in on this miracle.  If I had only told them to hold their breath and not cry they too would not be having this pain.  I uncovered my eyes and looked to my left and right to see which sister was crying.  I was surprised to see that it was neither of them.  What in the world was going on?  So, I did my best impression of Reagan in “The Exorcist”  and spun my head around to the back of my body to see if I could figure out who was sobbing.  It was my Dad crying at having to discipline us.  Bless his heart.  He scooped us all up in his arms and told us he was sorry and that he loved us.  To me my Dad was the living expression of God’s kindness: kindness in his face, kindness in his eyes, and kindness in his smile.  He taught me to never love anything that cannot love you back.  He was always making sure he said “I love you” and showing that he was not too big to admit he was wrong and ask forgiveness.

Your Aunt Bev shares her memories of the motorcycle rides.  We could hear him coming home and would race to the top of the hill to stand in line for our turn at a motorcycle ride.  All of us, except your Aunt Margaret, would sit behind him, holding him tightly around his waist as we roared down the hill towards our home.   Margaret only one that would stand up on the seat behind Dad.  I am thinking that it must be the Rivers side of our family genes coming out in that girl.  Our Uncle Jonny Rivers had a family business were they toured around the country with their diving mules and the children would perform tricks on horses.  I remember their daughter, Nancy, would stand bareback with each of her feet on a different horse.  Holding on to the reins she would race the horses in tandem around the arena.  Her brother Tim would do the same thing, but once he circled the arena he would end his ride by jumping the horses over Uncle Jonny’s convertible.   If Dad drove his car to work we were able to take turns “driving” the car home.  By “driving” we mean that we would sit on his lap with our hands on the steering wheel, while he maneuvered the gas and brake pedals.

Aunt Bev also shares that our Dad worked hard, manual labor either for the local utility company or at his gasoline station.  When he got home all he wanted to do was to sit down in his recliner, take off his boots, and watch television for just a bit.  One way he had to spend one-on-one time with us way to pay us a quarter to take off his boots.  Your Aunt Bev was not too fond of the smell of his feet, but she did want that quarter.  So, she learned how to quickly remove his boots.

Growing up is very hard and not only would our siblings pick on each other, but there was always teasing at school.  As children do, we would find the thing that was the most different with someone and use that difference as the tool of ridicule.   By the 9th grade she was tired of being called names because of red hair, so she died it brown.  Your Aunt Bev was blessed (or cursed in her opinion) with beautiful, red wavy hair and white, creamy Irish skin.  Dark brown hair and really fair skin do not look well together, as a matter of fact it made her look sickly and anemic.  Dad gave her $20 to get red back.   Aunt Bev had a nickname for our Dad.  She called him “Daddy Dumplings” and even had that name put onto a t-shirt for him to wear.  He was always so proud of anything we did or gave to him.

Aunt Charlotte, also, remembers his discipline.  He would say it hurt him more to hit us, then it did for us to be on the receiving end.  Charlotte never understood what he was talking about, until she became a mother.   Now that she is a parent she fully understands what he meant and how true his statement was.  Another memory of her’s is when ever we fought with each other, Dad would make us sit on the couch and hold hands.  That was all it took to stop us from fighting  with each other.   Who wants to sit and hold hands with their brother or sister!

She will always remember how much he loved all of his children, always wanted us around and how very important family was to him.  He loved all of us with such joy and pride that it lit up his face every time we were together.  “Your friends will come and go but you will always have your family” was one of his sayings that he was forever telling us.  As a teen-ager it was hard to believe that, but as we are all getting older we do see the wisdom he was sharing with us by telling this to us.  

Aunt Teri, being the baby of the family has memories that are a bit different than the rest of us.  By the time she was born we were all about ten years older, so we saw things through our “adult” filter.  The one  family vacation she remembers is our trip to Colorado when she was about seven or eight.  She remembers the terror she felt coming down Pikes Peak, with Dad hitting foot on the floor board saying he didn’t have any brakes.  In her sweet, little mind she could see her whole family driving off the side of the mountain to their death.  Me?  As a snotty teen-ager all I can remember is have ten people and luggage all crammed into one station wagon that was pulling our pop-up camper.  How our parents were able to scrimp together money to take us on trips will forever be a mystery to me. Our Dad was a man that was kind and generous  and a man that made sure that his family was taken care of even if it meant he had to sacrifice something important to him.

One time, she remembers, he stayed home from work and made Indian bread.  This was her first taste of that delicacy and no other Indian bread has been able to match that time.  Then there was the time that  Dad and Uncle Bill were pouring a new sidewalk outside our home on 26th Street.  They used a 2×4 to slide over the wet cement to make it level.  To their frustration they  kept getting lines down the wet cement.  Aunt Teri claims that she was just standing there watching, but I know that she was just waiting for them to leave so she would have her chance to write her name in the cement.  She could do that and not get in trouble, because she was the “spoiled, little baby who could get away with murder” and we were all jealous of her!  As she was standing there she could see and hear their frustration and could see that there was a nail sticking through the board, but could not tell them.  She just watched until they  finally figured out what was the problem

Mother Teresa said “Let no one ever come to you without leaving better and happier.”  Our Dad had that down pat.  I cannot think of any time that we never left him without feeling better and happier.  That is a trait/quality that we all should work on to improve our lives.

Dearest Sisters, thank you so much for your willingness to share your memories with Boo.  My hope is that through our memories she will get a chance to know our Dad.

I found this poem several years ago on the internet and I searched to find out who is the author.  It is a beautiful poem and I wanted to be sure they were given credit for their work, but I found various authors that the credit is given.  So, I thank either Norma Cornett Marek, or George Michale Grossman or Unknown………your words very much echo my Father’s sentiments.  My lesson from this great man.

If I Knew~

If I knew it would be the last time that I’d see you fall asleep,  I would tuck you in more tightly and pray the Lord your soul to keep.

If I knew it would be the last time that I see you walk out the door, I would give you a hug and kiss and call you back for one more.

If I knew it would be the last time I’d hear your voice lifted up in praise, I would video tape each action and word, so I could play them back day after day.

If I knew it would be the last time I could spare an extra minute I would stop and say “I love you”, instead of assuming you would KNOW I do.

If I knew it would be the last time I would be there to share your day, but I knew you’d have so many more, so I let this one slip away.

For surely there’s always tomorrow to make up for an oversight.  And we always got a second chance t make everything just right.

There will always be another day to say, “I love you”, and certainly there’s another chance to say, “Anything I can do?”

But just in case I might be wrong and today is all I get, I’d like to say how much I love you and I hope we never forget.

Tomorrow is not promised to anyone, young or old alike.  And today may be the last chance you get to hold your loved one tight.

So, if you’re waiting for tomorrow, why not do it today?  For if tomorrow never comes, you’ll surely regret the day.

That you didn’t take that extra time for a smile, a hug, or a kiss.  And you were too busy to grant someone, what turned out, to be their last wish.

So, hold your loved ones close today and whisper in their ear.  Tell them how much you love them and that you’ll always hold them dear.

Take time to say “I’m sorry, please forgive me”; “thank you”; or “it’s okay”.  And if tomorrow never comes, you’ll have no regrets about today.

Thanks, Norma, George, or Unknown.  Your inspiring thoughts causes in me Joy Rising.

Hiccuppie

Dearest Boo,  I found these videos on YouTube and I could not resist, since you and I are such Cupcake Fiends.

When you were a wee one you were never really into dolls.  One time, much to my surprise you asked for a Cabbage Patch Doll.  There was such a craze for these bald headed cuties and I wanted to give you the world, so I was one of those awful parent who stood in line for hours and hours just to get our hands on one.  Once you got it the doll sat on a shelf in your bedroom, still in the package.  Pretty sure it is buried someplace in our basement today.  Then there was Barbie.  It was not exactly the Barbie doll that you wanted, it was all her horses.  First there was Tawney, then Dancer, Dallas, Midnight, Honey, Dixie, Silky Mane, Sun Runner and lastly for you Western Star.  Of course, we had to get a couple of Barbies and Skippers and Ken doll just so that you would have someone to ride your horses.  And, since their clothes were so hard for little fingers to put on, all your riders were, in all sense of the words, bare back riders.  Prancing around on your bedroom floor were Lord and Lady Godivas.

The only doll that you collected and even made any attempts to play with were the ones from the Strawberry Shortcake series.  Not sure what was the attraction with these dolls.  Maybe it was because each one was made to emit a long lasting fragrance based on fruits, flowers and candies.  And, a bonus for you, each one came with their own little pet.    Some of the ones you had were:

  • Huckleberry Pie and Pupcake Pie
  • Angle Cake and Souffle Skunk
  • Blueberry Muffin and Cheesecake Mouse
  • Strawberry Shortcake and Custard Cat
  • Orange Blossom and Marmalade Butterfly
  • Raspberry Tart and Rhubarb Monkey
  • Butter Cookie and Jelly Bear
  • Apricot and Hopsalot
  • Cherry Cuddler and Gooseberry
  • Lem and Ada with Sugar Woofer
  • Apple Dumplin’ and Tea Time Turtle
  • Cafe Ole
  • Mint Tulip
  • Lemon Meringue with Frappe
  • Almond Tea
  • Crepe Suzette with Eclaire
  • Purple Pie Man with Blueberry Bird
  • Sour Grapes with Dreg the Snake

Of course, you real true collectible love was the Breyer’s Traditional Horses.  No wait, it was a tie between Breyer’s and My Little Ponies.  The My Little Ponies were ever so much cheaper and we must have several 50 gallon tubes of them in our basement.  In looking at them I am embarrassed at how much I “enabled” this addiction of yours.   This line of plastic toys came out in 1983, the same time that your obsession with horses started.  Although, to be fair, most little girls have a slight obsession with horses at about this age.  They were the rage in the 1980’s and at one time outsold Mattel’s Barbie doll.  In thinking about all your MLP we own I am thinking that Hasbro should have sent me at least a thank you note for making that event happen all by myself.

According to WikiPedia  many different sets of Little Ponies were produced, starting with the Rainbow Ponies (which all sported rainbow-colored manes and tails) in 1983. Other variations included the So-Soft Ponies (which were entirely covered in flocking), Twinkle-Eyed Ponies (with small rhinestones in place of the eyes), Twice As Fancy Ponies (with sigils covering most of the body), and Brush n’ Grow Ponies (which had a longer-than-usual tail stored inside the body that could be drawn out through brushing).   There were also the Earth Ponies (which had symbols on their haunches representing their names), followed by the Pegasus Ponies, Unicorn Ponies, Flutter Wing Ponies, Windy Wing Ponies, and Summer Wing Ponies.  The last grouping of ponies that I can remember buying were the Sea Ponies.  Each night you could find the entire “fleet” of Sea Ponies in the bathtub with you.  I realized that I had to stop the buying insanity when the three inches of water in the tub was totally displaced by the gazillion Sea Ponies who filled the tub to overflowing.

As much as you loved the MLP and loved to play with them, the Breyer’s horses were on a totally different level.  And by “level” I mean shelves.  Your Breyer horses were named, for the most part, after breds of horses or a famous horse.  For you those were the ” Piece de resistance” to your collections.  This collections was not for playing, it was strictly for collecting.  The joy for you was to collect them for their beauty and for the sheer joy of the appreciation of their workmanship.  In looking at the horse it was as if some evil Wizard had zapped them down in scale.  They were just so perfect.  And the joy was also in the hunt for the latest model in this collection.  This was long before the Internet, so we had to rely on us blindly stumbling into a store and seeing the new horse on the self, as a new one came out maybe two or three times a year.

The last time I can remember our buying on was the day that will forever be known in our family as the “Day of the Knife”.  We were visiting some friends and the men were out golfing, so we three “girls” (Barb F. you and I) decided to go shopping.  As we were shopping when what do we discover but a new Traditional Breyer horse, of course we had to buy it.  Once we were in the car Barb and I started to talk and you asked if you could open up your horse.  Of course, no problem.  The box was opened and the horse was removed, only to discover that it was attached to the cardboard insert by those nasty plastic ties, problem.  Aha!  You remembered that I had a pocket knife in my purse, so you asked to use it, problem solved.  Barb and I were busy talking in the front seat and you were busy in the back seat, quietly setting about to release your horse.  In my memory what happened next could easily have been called “Nightmare on 120th Street”.  All I remember is your tiny little voice saying that you cut yourself, sticking your arm between the front seats for me to see, and then terror set in.  In my mind you had cut your artery and your blood was pumping in a steady beat, like a geyser, all over the front windshield, the car seats, Barb and myself.  I was too terrified to turn around to see if Freddy Krueger was in the back seat with you.  Luckily, my “momsense” kicked in and we got you to an emergency room.  My memory of the emergency room is blocked, thank God, as I am sure I was a screaming whack-a-doodle about the fact that my precious daughter was bleeding to death and it was all my fault for giving her that machete knife to injure herself.  After the poor nurses got me calmed down they assured me that your finger would only need a couple of stitches.  Seriously?  All that blood from a tiny finger cut??  Lord help me if ever I am in a real emergency!  Pretty sure I will not be any help at all.  Once we got out to Barb’s car I could clearly, and sanely, see that the “geyser” of blood in my mind’s eye was only maybe four big drops and took no time at all to clean up.  All in all, it may not have been that much, but it does make for a great “family legend” of the day we learned that you are not that good with knives and I am not that good with blood.  Oh, by the way…….Happy 17th Anniversary of the Great Finger Cut!  And I can say that you have learned how to use a knife correctly and safely.  Joy Rising!

A couple of  pictures of some of the 115 cupcakes that I made for Cindy’s Dad’s 80th birthday.  So much fun to get creative in the kitchen!  The flavors we decided upon were Red Velvet with Cream Cheese Frosting, Raspberry with White Chocolate Raspberry Frosting, Mint Chocolate with Grasshopper Frosting, Apple with Apple Cinnamon Frosting, Chocolate with Mocha Frosting, Key Lime with Toasted Coconut Frosting, Vanilla with Butterscotch Frosting.  My favorite was the Key Lime, but you loved them all.  Bless your heart!  Yesterday I made Dr. Pepper Cupcakes with Whipped Chocolate Frosting and some with Cherry 7-Minute Frosting.  Way too many for us to eat, however, bless your heart you do take after me, you want to take some to work for your co-worker to enjoy and I will spend this afternoon going up and down our street looking for some dear soul who will take the rest.

Above are the birthday cupcakes and below are the Happy Friday Chocolate Cherry Dr. Pepper cupcakes.

Here is the recipe for the Chocolate Cherry Dr. Pepper Cupcake.

Ingredients:

  • 2 1/4 c Dr. Pepper soda
  • 2 c sugar
  • 2 1/2 c cake flour
  • 2 whole eggs
  • 4 oz. unsweetened chocolate
  • 1/2 c maraschino cherry syrup
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 2 sticks unsalted butter
  • pinch of salt
  • 1 1/2 tsp cinnamon
  • 1/2 tsp vanilla
  • 1/4 c sour cream

Directions:

  1. Preheat oven to 325 degrees.
  2. In a medium size sauce pan bring Dr. Pepper and cherry syrup to a boil.
  3. Place chocolate and butter into a bowl and pour hot Dr. Pepper mixture over it; cover and let set for 10 minutes.
  4. Whisk mixture until smooth.
  5. Stir in sugar, salt, cinnamon, baking soad, baking powder, vanilla and sour cream.
  6. Add flour in two parts, alternating with the eggs and whisk until smooth.
  7. Fill cupcake cups 2/3 full (please note mixture will be very runny).
  8. Bake approximately 15-20 minutes or until skewer comes out clean.
  9. Frost as desired.

Seven Minute Cherry Frosting

Ingredients:

  • 4 egg whites
  • 1/2 tsp cream of tartar
  • 2/3 c maraschino cherry syrup (you may need more)
  • 2# powdered sugar (also called confectioners sugar)
  • 1/4 tsp salt

Directions:

  1. In  sauce pan that is large enough for bowl to rest inside, but not touching the bottom of the sauce pan, place enough water to make water bath for frosting.  To do this place empty bowl into sauce pan making sure that the water comes to slightly below the bottom of the bowl (making your own double boiler).  The steam from the water will cook the frosting.
  2. Place the sauce pan on medium high and allow water to boil.  Should take just a couple of minutes.
  3. Put egg whites, cream of tartar, powdered sugar and salt into heat proof bowl.
  4. Using hand mixer pour 1/2 c of the cherry syrup into the mixture and mix for one minute.
  5. Place the bowl over the saucepan, allowing the edge of the bowl to rest on the edge of the sauce pan, and beat on high for seven minutes, adding more cherry syrup as needed to obtain desired consistency.
  6. Scrape down the sides of the bowl so that the frosting will not turn into large meringue cookie.
  7. Frost cupcakes.

Now Everyone, But You, Know The Rest of the Story

Dearest Boo,  well it’s out there.  It’s out there in Bloggerland.  And I am not sorry at all.  I saw a notice that a production company was looking for help for a car commercial.  After reading all the qualifications, the non-disclosure agreement, the time frame when they wanted to do the shoot, and how big my part would be, I quickly signed on the dotted line.  Imagine my surprise to learn that not only would I be paid for my time, but every time the commercial was shown on are I would get a residual check!  Holy Schnickey!!  Who needs a job??  I figured that with all the times this is on television, and you know it’s on a ton – you can hardly watch a show without it playing at least one – I would be able to retire a wealthy old broad.  I figured that I would be safe……….I can admit it, accept my responsibility and be totally safe.  You will never know what I did!  I have know put out this information online and the whole will know about it.  And why won’t you know?  Why am I feeling safe?  Why am I jumping for joy?  Is it because I got my first residual check for the month of May – for the tidy sum of $2.09?  Happy times are here again…………I can retire with ease.  Why if you multiple the $2.09 by twelve my yearly check will be $25.08.  Life is good!  So, now you know…………your messy bedroom is out there for the whole world to see!

Okay, not really.  I was just fooling.  This commercial does not show your exact bedroom.  I was just trying to shame you into cleaning.  Truth be told, you probably get your desire from cleaning from me.  Now it’s time for my confession: I don’t enjoy cleaning.  Keeping my house clean (even by my low standards) is a constant struggle for me.    I really do love a clean house.  Unfortunately, what I hate… is actually doing it.

Our basement would make it on a segment of “Hoarders” without a doubt.  When it comes to cleaning time I do try to find a place for everything and everything in it’s place.  The problem is that I have too much of “everything” and not enough places, so when I cannot find a place for the “stuff” it gets relegated to the basement.  The basement has piles and piles and boxes and boxes.  I swear, one day last week I was down there looking for some items I needed for a sewing project.  I know that some of the piles moved!!  And I know that they multiplied by themselves.  There are the patio chairs that I need to get upstairs and out to the back yard.  There is the hammock that I need to get upstairs and out to the back yard.  There are the planters that I need to get upstairs and out to the yard, filled with flowers.  And once they are out there, in now time at all it will be the fall and back down stairs they all go.

It’s just like that with cleaning.  You do it once and then you have to do it all over again next week or in two weeks or in a month……whatever.  How pointless is all that???  I have tried to make a “game” out of cleaning.  Like if I clean one room I can read three chapters in the latest murder thriller on my night stand.  That kind of works, except that I always read more than three chapters.   Or I can listen to my favorite cleaning song,   “Old Time Rock ‘n Roll” by Bob Seger and the Silver Bullet Band, as long as I am dusting or cleaning the hardwood floors.  I had to stop that when I got a glimpse of myself in the bathroom mirror sliding up and down the floor with used dryer sheets taped onto my feet while I was in my “white dress shirt and tighty-whities” singing into the spray can of Pledge.  Thank goodness the living room draperies were closed tight.  Pretty sure that the neighbors would have had a petition to get me out of the neighborhood started after that sight.  That cleaning gene must have skipped right over me and gave my dose to your aunts.  Their homes are always so clean…….pretty sure that I can do the white glove routine over any surfaces in their homes and the glove would be spotless.

Maybe they are really a Disney Princess who has slipped away from Disney World and is living here among the humans.  You know, like Snow White and the Seven Dwarfs.  I can just see Aunt Bev singing this to her two grandsons:

Those two boys are always clean and when you go to her home you cannot tell that two little boys live there.  I think you can almost eat off her floor.  Amazing.  Or your Aunt Rose……..I have been there while she was cleaning.  And I cannot be certain, but I am pretty sure she is so cheerful that if I close my eyes I can see/hear this scene from “Cinderella”

Even when I try to sing those songs while I clean it just will not do the trick to make cleaning a “happy” chore.  Why, I have even tired checking into buying Hazmat suits for us to change into before we enter the house.  THAT would surely cut down on the dirt, but when I realized that it would do nothing to help with the clutter or clean the toilet bowls or scrub the shower/tub/sinks or do the laundry or mop the floors  or load the dishwasher or clean the windows.

However, if we were like your Aunt Teri life would be so much easier.  Her sweet daughter, Amanda, lives to clean.  To NOT be able to clean would be punishment for her.  Since it is summer I am thinking that I may have to invite that sweet girl to our home for a week of “fun” with us.  To come here to clean would be like winning the lottery in her world.  Of course, once she has done her thing here, we will have to move out just so that it would stay that way.  Guess that won’t work.

And lastly is your Aunt Charlotte who I think has found the “Secret” to a clean house.  She likes things to be perfectly clean, but just does not appear to be working hard while she is making it happen.  I am not at her home enough to discover her exact secret.  However, it is my belief that she uses the “10 Minute Rule for Cleaning”.  How does that work?  You set up a timer for 10 minutes exactly (a timer is an absolute must if you really want to get motivated.)  As soon as the timer starts, it’s basically “Ready, Set… GO!!!”  You then have exactly 10 minutes to do anything and everything necessary to help you get your home back into shape. This can include making the bed, washing the dishes, picking up dirty laundry from the floor, scrubbing the bathtub, dusting the shelves, sweeping the floor, vacuuming the rug, WHATEVER…  You don’t have to do everything on the list… You just have to keep going until the timer goes off.  That’s the rule: Once the timer goes off, you immediately stop what you are doing and postpone it for another day.  Next day, same thing. Timer – Do what you can – Back to life.  Pure Genius!  It’s every lazy person and procrastinator’s dream!

Oh well, there is one thing that has to be done daily that I do love to do – cook.  And part of the fun of cooking is finding and trying out new recipes.  I found this one while watching “Guy’s Big Bite” on the FoodNetwork.  It is not a hard recipe, just takes time so you need to be sure that you start early enough in the day.  It is so delicious, that I know we will have this again and soon.  I could spend all day cooking.  For me, it is Joy Rising!

Holla  Beef  Enchiladas

Prep Time:   1 hour

Cook  Time:     4 hrs   45 mintues

Source:   Guy  Fieri

Ingredients

  • 5 1/2 pounds chuck, trimmed and cut into 2-inch cubes
  • 1/2 tablespoon kosher salt
  • 1 tablespoon freshly cracked black pepper
  • 2 tablespoons canola oil, plus more for frying
  • 2 yellow onions, peeled and sliced in 1-inch rounds
  • 8 cloves garlic, peeled and smashed
  • 1 cup low-sodium beef stock
  • 1/2 cup white vinegar
  • 1/2 cup warm water
  • Enchilada sauce, recipe follows
  • 16 (6-inch) corn tortillas
  • 2 cups grated Cheddar
  • 2 cups grated pepper jack cheese
  • 1/2 cup sliced green onions
  • 1 (6-ounce) can sliced black olives
  • 1 cup sour cream, for garnish

Directions

  1. Preheat the oven to 350 degrees F.
  2. Trim, cut, pat dry and season the beef with salt and pepper.
  3. Coat the bottom of a large heavy Dutch oven with oil. Heat the oil, over medium heat, and brown the beef, in batches, being careful to not crowd. Add 1 tablespoon of oil, if needed, to finish the beef. As the beef browns, remove it to a bowl and keep warm.
  4. Add 1 tablespoon of canola oil to the pot over medium heat and add the onions; cook for 3 to 4 minutes.
  5. Add the garlic, cook for 1 minute more, then stir in the stock to deglaze the pan.
  6. Add the browned beef, the vinegar and the water and cover tightly.
  7. Put the pot in the oven and after 45 minutes, give the beef a stir.
  8. Cover and cook for an additional 2 hours and 15 minutes, stirring every 30 to 45 minutes.
  9. Remove from oven and let cool for 20 to 30 minutes.
  10. Shred with forks, incorporating the onions and garlic.
  11. When ready to assemble, put 1/2 cup enchilada sauce in the bottom of a 13 by 9-inch baking pan.
  12. Heat a medium saute pan over medium-high heat with just enough enchilada sauce to coat the bottom.
  13. Dip the tortillas, 1 at a time, into the sauce, and cook until tender, about 1 minute each.
  14. Combine the cheeses in a medium bowl.
  15. Remove the enchiladas to a flat surface. Fill each with some of the shredded meat and cheese, (reserve some cheese for the top of the baking pan).
  16. Roll and arrange them, seam side down, in the baking pan, packing the enchiladas tightly.
  17. Add additional sauce to come 1/3 up the sides of the enchiladas, then sprinkle a line of cheese, lengthwise, down the center of the pan.
  18. Garnish with green onions and black olives.
  19. Bake until bubbly, about 25 to 30 minutes.
  20. Remove from the oven, let sit for 5 minutes and then serve with sour cream.

Caesars Enchilada Sauce:

  • 4 cups boiling water
  • 3 ounces dried California chile pods
  • 6 ounces dried guajillo chile pods
  • 2 ounces dried pasilla chile pods
  • 2 tablespoons canola oil
  • 1 yellow onion, peeled and chopped
  • 4 garlic cloves, chopped
  • 1 (28-ounce) can petite diced tomatoes, preferably fire roasted
  • 1 teaspoon dried Mexican oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon ground cloves

Directions:

  1. Add the boiling water to a large bowl and add all of the chiles. Let steep in water for 1 hour.
  2. Transfer the chiles and the steeping liquid to a blender and puree for 3 to 4 minutes.
  3. Remove from the blender and strain through strainer.
  4. Heat the oil in heavy saucepan over medium heat.
  5. Add the onions and garlic, saute until soft.
  6. Stir in the diced tomatoes, strained chiles, oregano, cumin, salt, black pepper and cloves.
  7. Cover, lower the heat and simmer for approximately 30 minutes.