Hiccuppie

Dearest Boo,  I found these videos on YouTube and I could not resist, since you and I are such Cupcake Fiends.

When you were a wee one you were never really into dolls.  One time, much to my surprise you asked for a Cabbage Patch Doll.  There was such a craze for these bald headed cuties and I wanted to give you the world, so I was one of those awful parent who stood in line for hours and hours just to get our hands on one.  Once you got it the doll sat on a shelf in your bedroom, still in the package.  Pretty sure it is buried someplace in our basement today.  Then there was Barbie.  It was not exactly the Barbie doll that you wanted, it was all her horses.  First there was Tawney, then Dancer, Dallas, Midnight, Honey, Dixie, Silky Mane, Sun Runner and lastly for you Western Star.  Of course, we had to get a couple of Barbies and Skippers and Ken doll just so that you would have someone to ride your horses.  And, since their clothes were so hard for little fingers to put on, all your riders were, in all sense of the words, bare back riders.  Prancing around on your bedroom floor were Lord and Lady Godivas.

The only doll that you collected and even made any attempts to play with were the ones from the Strawberry Shortcake series.  Not sure what was the attraction with these dolls.  Maybe it was because each one was made to emit a long lasting fragrance based on fruits, flowers and candies.  And, a bonus for you, each one came with their own little pet.    Some of the ones you had were:

  • Huckleberry Pie and Pupcake Pie
  • Angle Cake and Souffle Skunk
  • Blueberry Muffin and Cheesecake Mouse
  • Strawberry Shortcake and Custard Cat
  • Orange Blossom and Marmalade Butterfly
  • Raspberry Tart and Rhubarb Monkey
  • Butter Cookie and Jelly Bear
  • Apricot and Hopsalot
  • Cherry Cuddler and Gooseberry
  • Lem and Ada with Sugar Woofer
  • Apple Dumplin’ and Tea Time Turtle
  • Cafe Ole
  • Mint Tulip
  • Lemon Meringue with Frappe
  • Almond Tea
  • Crepe Suzette with Eclaire
  • Purple Pie Man with Blueberry Bird
  • Sour Grapes with Dreg the Snake

Of course, you real true collectible love was the Breyer’s Traditional Horses.  No wait, it was a tie between Breyer’s and My Little Ponies.  The My Little Ponies were ever so much cheaper and we must have several 50 gallon tubes of them in our basement.  In looking at them I am embarrassed at how much I “enabled” this addiction of yours.   This line of plastic toys came out in 1983, the same time that your obsession with horses started.  Although, to be fair, most little girls have a slight obsession with horses at about this age.  They were the rage in the 1980’s and at one time outsold Mattel’s Barbie doll.  In thinking about all your MLP we own I am thinking that Hasbro should have sent me at least a thank you note for making that event happen all by myself.

According to WikiPedia  many different sets of Little Ponies were produced, starting with the Rainbow Ponies (which all sported rainbow-colored manes and tails) in 1983. Other variations included the So-Soft Ponies (which were entirely covered in flocking), Twinkle-Eyed Ponies (with small rhinestones in place of the eyes), Twice As Fancy Ponies (with sigils covering most of the body), and Brush n’ Grow Ponies (which had a longer-than-usual tail stored inside the body that could be drawn out through brushing).   There were also the Earth Ponies (which had symbols on their haunches representing their names), followed by the Pegasus Ponies, Unicorn Ponies, Flutter Wing Ponies, Windy Wing Ponies, and Summer Wing Ponies.  The last grouping of ponies that I can remember buying were the Sea Ponies.  Each night you could find the entire “fleet” of Sea Ponies in the bathtub with you.  I realized that I had to stop the buying insanity when the three inches of water in the tub was totally displaced by the gazillion Sea Ponies who filled the tub to overflowing.

As much as you loved the MLP and loved to play with them, the Breyer’s horses were on a totally different level.  And by “level” I mean shelves.  Your Breyer horses were named, for the most part, after breds of horses or a famous horse.  For you those were the ” Piece de resistance” to your collections.  This collections was not for playing, it was strictly for collecting.  The joy for you was to collect them for their beauty and for the sheer joy of the appreciation of their workmanship.  In looking at the horse it was as if some evil Wizard had zapped them down in scale.  They were just so perfect.  And the joy was also in the hunt for the latest model in this collection.  This was long before the Internet, so we had to rely on us blindly stumbling into a store and seeing the new horse on the self, as a new one came out maybe two or three times a year.

The last time I can remember our buying on was the day that will forever be known in our family as the “Day of the Knife”.  We were visiting some friends and the men were out golfing, so we three “girls” (Barb F. you and I) decided to go shopping.  As we were shopping when what do we discover but a new Traditional Breyer horse, of course we had to buy it.  Once we were in the car Barb and I started to talk and you asked if you could open up your horse.  Of course, no problem.  The box was opened and the horse was removed, only to discover that it was attached to the cardboard insert by those nasty plastic ties, problem.  Aha!  You remembered that I had a pocket knife in my purse, so you asked to use it, problem solved.  Barb and I were busy talking in the front seat and you were busy in the back seat, quietly setting about to release your horse.  In my memory what happened next could easily have been called “Nightmare on 120th Street”.  All I remember is your tiny little voice saying that you cut yourself, sticking your arm between the front seats for me to see, and then terror set in.  In my mind you had cut your artery and your blood was pumping in a steady beat, like a geyser, all over the front windshield, the car seats, Barb and myself.  I was too terrified to turn around to see if Freddy Krueger was in the back seat with you.  Luckily, my “momsense” kicked in and we got you to an emergency room.  My memory of the emergency room is blocked, thank God, as I am sure I was a screaming whack-a-doodle about the fact that my precious daughter was bleeding to death and it was all my fault for giving her that machete knife to injure herself.  After the poor nurses got me calmed down they assured me that your finger would only need a couple of stitches.  Seriously?  All that blood from a tiny finger cut??  Lord help me if ever I am in a real emergency!  Pretty sure I will not be any help at all.  Once we got out to Barb’s car I could clearly, and sanely, see that the “geyser” of blood in my mind’s eye was only maybe four big drops and took no time at all to clean up.  All in all, it may not have been that much, but it does make for a great “family legend” of the day we learned that you are not that good with knives and I am not that good with blood.  Oh, by the way…….Happy 17th Anniversary of the Great Finger Cut!  And I can say that you have learned how to use a knife correctly and safely.  Joy Rising!

A couple of  pictures of some of the 115 cupcakes that I made for Cindy’s Dad’s 80th birthday.  So much fun to get creative in the kitchen!  The flavors we decided upon were Red Velvet with Cream Cheese Frosting, Raspberry with White Chocolate Raspberry Frosting, Mint Chocolate with Grasshopper Frosting, Apple with Apple Cinnamon Frosting, Chocolate with Mocha Frosting, Key Lime with Toasted Coconut Frosting, Vanilla with Butterscotch Frosting.  My favorite was the Key Lime, but you loved them all.  Bless your heart!  Yesterday I made Dr. Pepper Cupcakes with Whipped Chocolate Frosting and some with Cherry 7-Minute Frosting.  Way too many for us to eat, however, bless your heart you do take after me, you want to take some to work for your co-worker to enjoy and I will spend this afternoon going up and down our street looking for some dear soul who will take the rest.

Above are the birthday cupcakes and below are the Happy Friday Chocolate Cherry Dr. Pepper cupcakes.

Here is the recipe for the Chocolate Cherry Dr. Pepper Cupcake.

Ingredients:

  • 2 1/4 c Dr. Pepper soda
  • 2 c sugar
  • 2 1/2 c cake flour
  • 2 whole eggs
  • 4 oz. unsweetened chocolate
  • 1/2 c maraschino cherry syrup
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 2 sticks unsalted butter
  • pinch of salt
  • 1 1/2 tsp cinnamon
  • 1/2 tsp vanilla
  • 1/4 c sour cream

Directions:

  1. Preheat oven to 325 degrees.
  2. In a medium size sauce pan bring Dr. Pepper and cherry syrup to a boil.
  3. Place chocolate and butter into a bowl and pour hot Dr. Pepper mixture over it; cover and let set for 10 minutes.
  4. Whisk mixture until smooth.
  5. Stir in sugar, salt, cinnamon, baking soad, baking powder, vanilla and sour cream.
  6. Add flour in two parts, alternating with the eggs and whisk until smooth.
  7. Fill cupcake cups 2/3 full (please note mixture will be very runny).
  8. Bake approximately 15-20 minutes or until skewer comes out clean.
  9. Frost as desired.

Seven Minute Cherry Frosting

Ingredients:

  • 4 egg whites
  • 1/2 tsp cream of tartar
  • 2/3 c maraschino cherry syrup (you may need more)
  • 2# powdered sugar (also called confectioners sugar)
  • 1/4 tsp salt

Directions:

  1. In  sauce pan that is large enough for bowl to rest inside, but not touching the bottom of the sauce pan, place enough water to make water bath for frosting.  To do this place empty bowl into sauce pan making sure that the water comes to slightly below the bottom of the bowl (making your own double boiler).  The steam from the water will cook the frosting.
  2. Place the sauce pan on medium high and allow water to boil.  Should take just a couple of minutes.
  3. Put egg whites, cream of tartar, powdered sugar and salt into heat proof bowl.
  4. Using hand mixer pour 1/2 c of the cherry syrup into the mixture and mix for one minute.
  5. Place the bowl over the saucepan, allowing the edge of the bowl to rest on the edge of the sauce pan, and beat on high for seven minutes, adding more cherry syrup as needed to obtain desired consistency.
  6. Scrape down the sides of the bowl so that the frosting will not turn into large meringue cookie.
  7. Frost cupcakes.

Gotta Get Me Some!

Dearest Boo,  what a roller-coaster day today is.  Thirty-five years ago today Omaha had it’s largest tornado ever.  And, the most amazing part is that only three dearly loved people lost their lives.  According to the article in the Omaha World Herald newspaper “In the 1970s, the weather service issued warnings on fewer than two of every 10 tornadoes that occurred, said Harold Brooks, research meteorologist at National Severe Storms Laboratory at the University of Oklahoma.  Today, the weather service succeeds in warning the public about seven or eight of every 10 tornadoes, Brooks said.”   I know that when the sirens go off you sometimes get frustrated at the frequency, however, once you experience a tornado like the one in 1975, you count your blessings that we are getting the warning.

At that time we didn’t have “spotters” who are able to quickly phone in the information or Doppler radar that detects air movement, allowing meteorologists to pinpoint areas of intense rotation or weather computer programs that are more sophisticated and display in nearly real-time what is happening in a storm.  At that time the only “advanced” help the gentleman working at the National Weather Service office in north Omaha was working with was rejiggered surplus military radar left over from World War II.  He said  that all he could see on the screen were differences in precipitation — where rain or hail was heavy, where it was light.   He further compares the changes in technology to the difference between a Model T and a Lamborghini sports car.

At that time your dad and I were working at the Med Center.  The warning sounded at about the time we were to get off work, so we headed out to the parking structure where our car was parked.  We had to take an underground tunnel under the street to get to the four story parking structure.  Our car was parked on the top story, so that was when we were able to see what was happening to the weather.  The sky was a dark gray, almost black, but there was not rain so we were able to see pretty far into the horizon.  Looking to the west we were able to see the tornado and the debris and destruction in it’s path.  From this vantage point we were able to see at least four miles on the horizon.  It was the most frightening thing I have ever seen in my life.  However, the scariest part for me was the fact that is did not appear to be moving either to the left or the right.  It was growing larger, not larger because the tornado was filling up with “stuff” like in “The Wizard of Oz”.  It was growing larger because it was moving towards us!  Lord help us – the only thought that crossed my mind was that I was going to die before I became a mother.

The skies opened and the freezing cold rain started to pour down upon us.  It was raining so hard I was having trouble catching my breath.  Your father decided that we should get into our car and drive to our duplex.  That seemed to be not the smartest thing we should be doing at this point.  First, we could just run back down the stairs and get into the underground tunnel.  Pretty safe place I was thinking.  Second, and most important, this was not a smart idea as our duplex was located between the Med Center and the path of the tornado.  I thought that if we got caught in the tornado, the tornado would win and win big!  If this happened today I am pretty sure I would tell your father to have a nice trip and I would run like a crazy woman back to the tunnel.  However, thirty-five years ago I was a stupid, young woman in love and I followed my husband where ever he went.  Dumb, dumb, dumb.  Once we were in the car we could not even see past the front of the car, as the rain were coming down so fast and hard.  And still your father drove on.  Dumb, dumb, dumb.  I have never prayed so hard in my life and if I could have gotten down on my knees to do so I would have.  The winds were so strong our car was rocking back and forth.  We could see nothing, so I was sure that the tornado was ready to toss us aside like a used toy.  Purely by the grace of God we made it home and to the safety of our basement.

That night we were blessed to know that all of our loved ones made it safely through the storm.  The worst damage anyone experienced was broken tree limbs in their yards.  We compounded the idiocy of our lives further the next day by driving to and through the damaged area.  The path was ten miles long, destroying about 300 homes, damaging another 4000 homes, and was on the ground about 45 minutes.

Four years ago my brother Al died.  He was so young and just starting his life with his two young sons.  He was a very creative and talented man.  I still have the wooden goblet he made for me while in high school.  However, I am sure that he would tell you his best creations were his two boys.  When I look at his oldest son I can see so many of my brother’s mannerisms that I find myself just looking/watching him and drifting back in times when we were all younger.  The youngest son, on the other hand, has my brother’s dry wit.  He can just whip out these great observations and one liners that you have a hard time believing would come from this young soul.  They are a wonderful combination of my brother.  And a big thank you to your Grandmother for stepping in to raise them.  Not an easy thing to do after thirty years of not having that responsibility.

Also today, drum roll please, is your Aunt “Izzy’s” birthday.  Growing up I would have never thought that I would say it, but she has turned into a strong, capable, independent woman.  She did an amazing job of raising your cousin Patrick, with very little financial and emotional help.  Now she is able to kick back and enjoy the life of being a doting grandmother.  This is a role that she was created to play.  At the drop of a hat she is there with her support and love.  It is wonderful that she is just a short drive from them, so they are able to grow up knowing her and experiencing her unconditional love.  All grandbabies need this type of grandmother.  We sister/aunts tease her almost too much, but she is a good sport and takes all our jabs.

I knew that I wanted to make her something special to celebrate her day, but what oh what?  She has some dietary restrictions that hampered my decision.  Nothing that would need refrigeration as it had to be shipped.  Nuts – out; chocolate – out; pepper – out; remember to check to be sure the ingredient was not processed in the same plant as peanuts……….head scratching time.  I know that she loves to be able to share with her fellow co-workers, so I wanted to make something that she could take to work and would be something that they could easily eat on the run.  Teachers just don’t have enough hours in the day!  I came up with four ideas and could not settle on one, so I did the smart thing.  I made them all!  That is where my smart stops, as I totally spaced out getting pictures of the finished goods.  Rats…………….!  What I made was Lemon Poppyseed Muffins, Orange Crescent Coffee Cake, Boo Bread (your all time favorite) and Cinny Sticks (mini Cinnamon Rolls on a sucker stick).  The Boo Bread was your favorite, but to be honest I would have to pick the Cinny Sticks.   Any food on a stick is just so gosh darn cute that it is automatically a winner.

Since I don’t have pictures I will post the bread dough recipe that I used for the Cinny Sticks and the Orange Crescent Cake. I was able to get about 40 Cinny Sticks and one 9×13 pan of Orange Crescent Coffee Cake.

To make the Cinny Sticks I cut the dough in half and made those into cinnamon buns.  I used 1/2 c brown sugar, 1/2 stick softened butter and 1 1/2 T of cinnamon for the filling.  I made sure to roll it up tight and then rolled it to be long and thin.  Then I cut it into 1/2″ slices and place it into my mini muffin tin.  Once it finished baking I pushed a sucker stick through each roll.  Ta-Da!

The other half of the dough I cut in half again and rolled each half into a circle.  The filling for the coffee cake is 1/2 stick softened butter, 1 c sugar and the grated peel of one orange.  I then spread half of the filling on each circle, cut into six triangle shape and rolled up into a crescent.  Place the rolls into a greased 9×13 pan in two lines the length of the pan.  Just thought of this, but it would also be very pretty if you would use a cake pan and place the rolls into the plan like petals of a flower.  You can drizzle on the coffee cake, while it is still warm, a glaze of 2 1/2c powdered sugar and the juice of one orange.  Anyway…………along with the dough, Joy Rising!

Yummy for Your Tummy Dough

Prep  Time: 15 minutes; 2 1/2 hrs for the rising

Bake  Time: 8-10 minutes for mini Cinny Sticks;  25-30 minutes for Coffee Cake

Source: Lisa Poulsen

Ingredients:

Dough:

  • 2 c milk
  • 1/2 c sugar
  • 1/2 c oil
  • 3 tsp salt
  • 6 c flour
  • 2 eggs
  • 2 pkgs instant, rapid rising yeast
  • 1/2 c warm water

Filling for Cinny Sticks:

  • 1 stick room temperature butter
  • 1 c light brown sugar
  • 3 T cinnamon

Filling for Orange Crescent Coffee Cake:

  • 1 stick room temperature butter
  • 1 c sugar
  • grated peel of one orange

Glaze for Cinny Stick:

  • 1 c powdered sugar
  • 1/2 tsp vanilla extract
  • 2T-3T milk

Glaze for Orange Crescent Coffee Cake:

  • 2 1/2 c powdered sugar
  • juice of one orange

Directions:

  1. Stir milk, sugar, oil and salt until sugar is completely dissolved.
  2. Add 2 c of the flour and beat well.
  3. Add 2 eggs and stir in completely.
  4. Dissolve the packages of yeast in the warm water.  Let “bloom” about ten minutes.
  5. Add yeast/water mixture to the flour mixture.  Stir in.
  6. Mix in the remaining 4 c of flour.
  7. Sprinkle small amount of flour onto either a pastry board or counter and knead until dough is smooth and not sticky (more flour may be added if dough is sticky).
  8. Put dough into a greased bowl and let rise until double (about one hour) in a warm place.
  9. If making just the Orange Crescent Coffee Cake; divide into six pieces and roll into a circle.  Spread each circle with one-sixth of the filling and cut each circle into 8 wedges.  Roll each into a crescent shape and place into pans.  Cover and let rise at least one hour more in warm place.  Bake at 400 degrees for 25-30 minutes.  Pour on glaze when rolls are still warm.
  10. If making just Cinny Sticks:  divide into fourths  and roll out into a rectangle shape.  Spread with one quarter of the filling (you can double the filling if you want “oozy” filling). Starting at one end of the longest side, roll the dough into a snake-like form.  Pinch and seal the edges so that the roll will hold it’s shape once it’s cut.  Cut each roll into 1/2″ slice and put into the muffin pan.  Cover and let rise at least one hour longer in a warm place.  Bake 400 degrees for 8-10 minutes.  Invert pan onto counter or pastry board and insert sucker stick into each roll.  Glaze when cool.

For God So Loved the World

Holy Week.  Without a doubt my most favorite time of the Christian year.  I am always humbled and in awe that Someone would love me that much that He would give His life, so that I could live.   This year I discovered several documentaries on the TBN Channel for Holy Week.  They have all been presented from a different point of view.  Last night was the crucifixion from the viewpoint of Barabbas.

Back in our “other life” I would so look forward to the Fridays of Lent.  On those days our church would sponsor a Lenten Lunch.  The “church ladies” would offer a free will lunch and some one from the community would share an inspiring story.  I so enjoyed the stories, the “church ladies” food, and especially the fellowship.  It was during that time that I met the most kindest, gentlest, gentle man named Maynard.

During those ten years that we shared our lunch I was honored by his presence.  The first year we usually were standing in line close, so we shared small visits.  Just small chit chat, but he was the kind of person that you just noticed.  There was just something very special about this dear man.  He was always dressed in a suit, always spoke with kindness, was very humble and polite.  The second year I was dismayed to discover that he was not in line.  I was worried, as I feared that he was either too sick to attend the lunches or worse.  What joy to discover, as I was making my way through the tables, Maynard standing before me, waving me over to his table.  He had saved a spot for me at his table!  As a working person, who was short on time and usually found myself without a table, this was such a blessing.  And to be a part of this dear man’s circle for that brief hour was more of a blessing.  I would see Maynard out and about in the town throughout the week and he always treated me with respect.  When he died a big, bright part of my life died with him.  I always think of him during Holy Week.  However, I know that he is up with our God, hopping around the clouds, spending eternity with his beloved wife.  Just picturing him with a suit coat over his wings brings me joy.  And my joy was doubly blessed when I started back to college and one of my all time favorite professors was Maynard’s son.

In looking through the internet I “re-found” this recipe.  When you were a wee one we made this a couple of times, but then the recipe was lost, the memory forgotten.  Until today!  Yeah!  I also found the newspaper clipping from our local newspaper dated almost twenty-five years ago.  You and I would always decorate on of the Russian Olive trees that lined our driveway.  Each year we used the same tree, that you named “The Climbing Tree”.  We poked a hole into the top of one of the plastic eggs that you can purchase for almost any store during the Easter holiday.  We then inserted a loop of ribbon through the hole and glued the egg closed.  The ribbon hook was then used to hang our “jellybean” onto the tree.  You would take such delight in how many of your classmates would come by to see our tree.  Aw, memories!  Joy Rising!

Resurrection  Rolls

Prep  Time: 15 minutes

Baking  Time: 375 degrees for 13-15 minutes

Serves: 6-8 people

Source: thegirlwhoateeverything.blogspot.com

Ingredients:

  • 1 8oz package refrigerated crescent rolls
  • 1/4 c sugar
  • 1 T ground cinnamon
  • 8 large marshmallows
  • 1/4 c butter, melted

Directions:

  1. Separate rolls into eight triangles.
  2. Combine sugar and cinnamon into a bowl.
  3. Dip each marshmallow into butter, roll in the cinnamon-sugar mixture and place onto one triangle.
  4. Pinch dough around marshmallow, sealing all edges (make sure to seal well or all the marshmallow will escape).
  5. Dip tops of dough into remaining butter and cinnamon-sugar mixture.
  6. Place with sugar side up in greased muffin cups.
  7. Bake 375 degrees for 13-15 minutes.
  8. Serve warm.

Enjoy!

You in our Jelly Bean Tree

Your Easter Basket this year