Serve with Hot Creamy Turkey Dip

Ingredients

4 cups kettle-cooked potato chips

1 cup store-bought canned fried onions 

1/2 cup dried cranberries 

2 teaspoons turkey gravy powder 

1 teaspoon poultry seasoning 

1/2 teaspoon ground sage 

Directions

1. Place the chips in a microwave-safe bowl. Heat until the chips are warm to the touch, yet still very crunchy, about 1 minute.
2. Meanwhile, combine the onions, cranberries, gravy powder, poultry seasoning and sage in a large mixing bowl. Add the hot chips and toss until evenly and generously coated. Serve immediately.

INGREDIENTS

• 1 pound processed cheese (such as Velveeta®), cubed
• 14 ounce can diced tomatoes with green chile peppers, drained
• 3 cups rotisserie chicken, shredded or cubed
• 1/4 cup green onion, diced
• 1 cup black beans, rinsed and drained
• 1 tablespoon taco seasoning mix
• 2 tablespoons jalapeno pepper, minced
• 1/3 cup sour cream

INSTRUCTIONS

1. Heat oven to 350°F.
2. Place all ingredients into the skillet. Stir to combine.
3. Place in oven for 5 minutes, then stir again.
4. Cook for 10 minutes and stir. If cheese is not fully melted, cook another 5 minutes.
5. Serve with tortilla chips

Prep Time: 10 Minutes Cooking Time: 35 Minutes Fried Total Time: 45 Minutes

Ingredients:

• 2 Tablespoons Salted Butter
• 10 Ounces Fresh Spinach
• 16 Ounces Cream Cheese
• 12 Ounces Marinated Artichoke Hearts
• 1/2 Cup Sour Cream
• 1 Teaspoon Dried Chives
• 2 Cups Mozzarella Cheese
• 1/4 Cup Parmesan & Romano Cheese

Instructions:

1. Heat up a large skillet to 300*F and melt the Salted Butter.
2. Add in the Minced Garlic and let it sizzle for a minute.
3. If you are using the optional Baby Portabella Mushrooms, add those now and sautee and stir for about 5 minutes before adding the Spinach.
4. Add the Spinach (If you are not using the mushrooms you can add the spinach right after you sizzle the Garlic for a minute.
5. Allow Spinach to wilt and stir occasionally (but do not cover it or you will make your recipe a little soggy.
6. Add in the Softened Cream Cheese, that is cut into 1″ squares to allow for easier melting.
7.  Add the Marinate Artichoke Hearts (preferrably cut up).
8. Stir the ingredients together until the Cream Cheese is almost completely melted into the mixture.
9. After the Cream Cheese is melted, add in the Sour Cream and the Chives.
10. Stir the mixture together until it is evenly melted and mixed.
11. Sprinkle in half of the Parmesan and Romano Cheese, and little more than half of the Mozzarella Cheese.
12. Stir this together well and allow to bubble over Medium Heat, while continuing to Stir.
13. When the mixture is looking cooked to your liking, sprinkle the remaining Parmesan and Romano Cheese as well as the remaining Mozzarella Cheese on top and place in the over on BROIL for about 3-5 minutes, or until the cheese on top is bubbly like Pizza.