Hot Creamy Turkey Dip

Serve with Thanksgiving Chips

Ingredients

  • 8 ounce cream cheese
  • ⅓ cup mayonnaise
  • ⅛ teaspoon garlic salt
  • 8 ounces ground turkey
  • 1 tsp chicken/turkey rub
  • 2 T dried cranberries
  • 2 T turkey gravy
  • ½ cup chopped parsley
  • ½ cup grated Parmesan cheese

Instructions

  1. Preheat oven to 350 degrees.
  2. Saute ground turkey in a pan on medium high heat.
  3. Sprinkle the chicken/turkey rub over the ground turkey.
  4. Saute ground turkey until browned.
  5. In a bowl add the dried cranberries and gravy for about 30 minutes.
  6. Chop cranberries into small pieces. Save the gravy.
  7. Cream together cream cheese, mayonnaise, reserved gravy, and garlic salt.
  8. Add cranberries and turkey.
  9. Spread into bottom of a small baking dish.
  10. Top with parsley and grated Parmesan cheese and bake until lightly browned and warmed throughout, about 10 minutes.
  11. Serve warm.

Thanksgiving Chips

Serve with Hot Creamy Turkey Dip

Ingredients

4 cups kettle-cooked potato chips

1 cup store-bought canned fried onions 

1/2 cup dried cranberries 

2 teaspoons turkey gravy powder 

1 teaspoon poultry seasoning 

1/2 teaspoon ground sage 

Directions

  1. Place the chips in a microwave-safe bowl. Heat until the chips are warm to the touch, yet still very crunchy, about 1 minute.
  2. Meanwhile, combine the onions, cranberries, gravy powder, poultry seasoning and sage in a large mixing bowl. Add the hot chips and toss until evenly and generously coated. Serve immediately.

Chicken and Velveeta Cheese Dip

INGREDIENTS

  • 1 pound processed cheese (such as Velveeta®), cubed
  • 14 ounce can diced tomatoes with green chile peppers, drained
  • 3 cups rotisserie chicken, shredded or cubed
  • 1/4 cup green onion, diced
  • 1 cup black beans, rinsed and drained
  • 1 tablespoon taco seasoning mix
  • 2 tablespoons jalapeno pepper, minced
  • 1/3 cup sour cream

INSTRUCTIONS

  1. Heat oven to 350°F.
  2. Place all ingredients into the skillet. Stir to combine.
  3. Place in oven for 5 minutes, then stir again.
  4. Cook for 10 minutes and stir. If cheese is not fully melted, cook another 5 minutes.
  5. Serve with tortilla chips